Metabolic Remodeling and Flavor Enhancement of Mulberry Juice Through Lactic Acid Bacteria Fermentation: A GC-IMS and Untargeted Metabolomics Approach. [PDF]
Liu Y +7 more
europepmc +1 more source
Effects of pollination cultivars on the characteristic volatile organic compounds in pears using <i>E</i>-nose, HS-SPME-GC-MS, and HS-GC-IMS. [PDF]
Zhou F +9 more
europepmc +1 more source
Comparative Volatile Profiles of Plain Poached (PP) and Steamed over Water (SW) Wenchang Chicken Analyzed by GC-MS, GC-IMS, and E-Nose. [PDF]
Jiang Q +7 more
europepmc +1 more source
Exploring the Relationship of Antioxidant Characteristics and Fatty Acids with Volatile Flavor Compounds (VOCs) by GC-IMS and GC-O-MS in Different Breeds of Pigs. [PDF]
Huang X, Liu H, Tang X, Zhang Y, Li Y.
europepmc +1 more source
Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics. [PDF]
Zhao S +7 more
europepmc +1 more source
Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS. [PDF]
Xu L +7 more
europepmc +1 more source
The Effects of Microencapsulation Technology on the Flavor Quality of <i>Zanthoxylum</i> Oil Based on E-Nose, GC-IMS, and GC-MS. [PDF]
Wang L +10 more
europepmc +1 more source

