Results 201 to 210 of about 7,896 (250)

GC-IMS identification of early-warning biomarkers and fungal community dynamics during cigar tobacco mold process. [PDF]

Front Microbiol
Zhang G, Huang K, Xie Q, Li Q, Li D, Ye C, He C, Xi H, Ding W, Hu Q.   +9 more
europepmc   +1 more source

Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MS. [PDF]

Food Chem X
Liu H, Zhao S, Li J, Zhang X, Li W, Sun C, Zeng C, Li C, Yu J, Zhang F, Li J.   +10 more
europepmc   +1 more source

Changes in volatile flavor compounds and metabolites during processing of Ginger milk curd from buffalo milk by GC-IMS and LC-MS

D. Xu, Chuan Li, Lan Hong, Kuiqing Cui, Ling Li, Xiaofei Luo, Hui Qi, Qingyou Liu   +7 more
openalex   +1 more source

Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue. [PDF]

Foods
Du Q, Yang R, Wang W, Li W, Sun T, Huang S, Han X, Ai M.   +7 more
europepmc   +1 more source

Effects of different roasting temperatures on the flavor characteristics of jujube wine: Analysis based on HPLC, HS-GC-IMS, and HS-SPME-GC-MS. [PDF]

Food Chem X
Li B, Mu Q, Guo H, Jia W, Zhang M, Liu Y, Jin X.   +6 more
europepmc   +1 more source

Analysis of the effect of ⁶⁰ Co irradiation sterilization on the chemical composition of volatile organic compounds in Rhizoma Acori Tatarinowii using GC-IMS

Manshu Zou, Li-Yan Xie, Zhou We, Yun Xiang, Chang Lei, Dan Huang   +5 more
openalex   +2 more sources

Cultivation Method-Driven Aroma Diversification in <i>Antrodia cinnamomea</i>: GC-IMS and Bioelectronic Sensors Reveal Distinctive Volatile Fingerprints. [PDF]

Foods
Ma X, Zhang N, Yu S, Shi T, Yang S, Cheng X, Ming Y, Zhang R.   +7 more
europepmc   +1 more source

Using untargeted metabolomics and GC-IMS to analysis the influence of fat distribution on the flavor formation of bacon

Yufei Yang, Pan Li, Jia Cheng, Wu Guofei, Hongqiang Ren, Ling Wang, Lu Hongzhao, Wenxian Zeng, Tao Zhang   +8 more
openalex   +1 more source

Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMS. [PDF]

BMC Plant Biol
Yan Z, Wang H, Li Z, Song J, Ji F, Yang Y, Lin D.   +6 more
europepmc   +1 more source

Unraveling the volatile compounds of Lysimachia foenum-graecum Hance from different origins based on GC-MS and GC-IMS metabolomics

li , yu
openalex   +1 more source