Results 41 to 50 of about 7,080 (210)

Application of GC-IMS in Detection of Food Flavor Substances

open access: yesIOP Conference Series: Earth and Environmental Science, 2020
Abstract Gas chromatography-ion migration spectroscopy (GC-IMS) is an effective method for the separation and sensitive detection of volatile organic compounds (Vocs). This technology combines the advantages of high separation ability of GC and rapid response of IMS, with fast response speed, high sensitivity, convenient operation and ...
Wen He   +6 more
openaire   +1 more source

Indoor and Outdoor Air Profiling with GC-IMS

open access: yes, 2020
Air Quality research is a trending topic that has received increasing attention from scientific community around the globe. Due to the high relevance of recent discoveries in areas like medicine or chemistry, analytical techniques with high sensitivity and selectivity play a crucial role in the characterization of the ambient air composition.
Moura, Pedro   +3 more
openaire   +2 more sources

Analyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy

open access: yesCyTA - Journal of Food, 2020
The volatile organic compounds (VOCs) in different processing stages of dried pork slices (DPS) were analyzed by gas chromatography-ion mobility spectrometry (GC-IMS), which was used to construct the GC-IMS odor fingerprint spectrometry.
Mingjie Chen   +4 more
doaj   +1 more source

Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing

open access: yesFrontiers in Plant Science, 2023
Making tea from jujube leaves changed the chemical composition and aroma composition of jujube leaves. Here, Through LC-MS, GC-IMS, and GC-MS technology, we have revealed the effect of jujube leaf processing changes on metabolites.
Nan Jiang   +12 more
doaj   +1 more source

A gas chromatography–ion mobility spectrometry applicability study [PDF]

open access: yes, 2023
The authors acknowledge NMT. S. A. for supplying the GC-IMS device and additional resources. Publisher Copyright: © The Author(s) 2023.Contemporary life is mostly spent in indoor spaces like private houses, workplaces, vehicles and public facilities.
Moura, Pedro Catalão   +1 more
core   +1 more source

Measurement of exhaled volatile organic compounds from patients with chronic obstructive pulmonary disease (COPD) using closed gas loop GC-IMS and GC-APCI-MS [PDF]

open access: yes, 2016
Due to its high sensitivity, compact size and low cost Ion Mobility Spectrometry (IMS) has the potential to become a point-of-care breath analyzer. Therefore, we developed a prototype of a compact, closed gas loop IMS with gas chromatographic (GC) pre ...
Allers, Maria   +6 more
core   +2 more sources

Discriminatory ability of gas chromatography-ion mobility spectrometry to identify patients hospitalised with COVID-19 and predict prognosis [PDF]

open access: yes, 2022
Objectives Rapid diagnostic and prognostic tests for COVID-19 are urgently required. We aimed to evaluate the diagnostic and prognostic ability of breath analysis using gas chromatography-ion mobility spectrometry (GC-IMS) in hospitalised patients with ...
Ahmed, Adam   +15 more
core   +1 more source

The measurement of volatile organic compounds in faeces of piglets as a tool to assess gastrointestinal functionality [PDF]

open access: yes, 2019
There is an increasing interest in developing innovative means to monitor animal health through precision farming. As part of this drive, we have targeted digestive health and in particular the microbiota.
Canet, Estel   +8 more
core   +1 more source

Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS

open access: yesFoods, 2022
To reflect the volatile differences of dried citrus peel as affected by cultivars and drying methods, the volatile compounds of dried citrus peel of two cultivars (Citrus reticulata “Chachi” and Citrus reticulata “Ponkan”), prepared under three drying ...
Xiangying Yu   +3 more
doaj   +1 more source

Combating Olive Oil Fraud Using GC–IMS and FGC-Enose

open access: yesLCGC Europe, 2021
The adulteration of high-quality foods is big business. Typical adulteration of olive oil involves the use of other types of oil, such as seed oils or pomace oils, the introduction of re-esterified oils, or the creation of mixtures with refined oils to create a lower quality product that can still be sold at a premium price.
openaire   +2 more sources

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