Results 31 to 40 of about 15,134,584 (243)

GC-MS chromatogram of RBO analysis.

, 2021
GC-MS chromatogram of RBO analysis.
Abeer A. A. Salama (11886419), Rehab F. Abdel-Rahman (11886404), Marawan Abd Elbaset Mohamed (11886425), Hanan A. Ogaly (11886413), Alyaa F. Hessin (11886416), Sahar S. Abd El-Rahman (8173968), Mahmoud S. Arbid (11886422), Hany M. Fayed (11886407), Gihan F. Asaad (11886410)   +8 more
core   +1 more source

GC-MS spectrum of the extracted biosurfactant.

, 2022
GC-MS spectrum of the extracted biosurfactant.
Sarthak Mishra (12369590), Preeti Srivastava (3392114), Manoj Kumar (205700), Arif Nissar Zargar (11404569)   +3 more
core   +1 more source

The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics

Foods, 2023
Aroma is one of the most fascinating and least-known mysteries of Baijiu research. The volatile compounds (VOCs) of potato wine were evaluated by sensory omics techniques in order to comprehend their overall flavor characteristics and investigate the ...
Chunlei Tan, Liang Tao, Jing Xie, Zhijin Yu, Yang Tian, Cunchao Zhao   +5 more
doaj   +1 more source

Benchmark GC×GC Data, Chocolate

, 2019
This dataset contains HS-SPME GC×GC-TOFMS measurements for the aroma prfoile of nine different dark chocolates.
Zimmermann, Ralf, Zoccali, Mariosimone, Weggler, Benedikt, Reichenbach, Steven, Focant, Jean-François, Gröger, Thomas, Tranchida, Peter, Mondello, Luigi, Moncur, John, Dubois, Lena, Zhao, Zhijun, Gawlitta, Nadine   +11 more
core   +1 more source

GC-MS of bio-oil.

, 2023
GC-MS of bio-oil.
Chao Li (145513), Jianmin Chang (519328), Defu Bao (11167128), Yuxiang Yu (2301502), Xiaoqian Qiu (12894285)   +4 more
core   +1 more source

HS-SPME-GC-MS analytical parameters.

, 2023
The analytical parameters for the applied GC-MS method on an Agilent 6890 GC coupled with an Agilent5973 MSD for analyzing HS-SPME samples. (PDF)
Vidia A. Gokool (16496307), Chantrell J. G. Frazier (16496304), DeEtta K. Mills (16496313), Kenneth G. Furton (10010381), Howard K. Holness (16496310)   +4 more
core   +1 more source

GC-MS data

, 2018
The GC–MS, and GC-FID runs were carried out on a two parallel GC-QP2010 and GC2010 instruments (Shimadzu, Kyoto, Japan). The GC column used was a 30 m × 0.25 mm i.d. × 0.25 μm df Supelcowax-10 column (MilliporeSigma). Helium was exploited as carrier gas,
Federico Vita (6085952)
core   +1 more source

GC-MS dataset of hydrocarbon biodegradation

, 2022
GC-MS dataset of residual diesel fuel hydrocarbons under different ...
Michael Eze (13173270), Grant Hose (675484), Simon George (12911684), Volker Thiel (78076), Rolf Daniel (113374)   +4 more
core   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

FEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes, Jan Brysch, Carmen Gelze, Lilli Meier, Daniel Kümmel   +4 more
wiley   +1 more source

Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste

Molecules, 2010
In this study, the flavor substances of soypaste were extracted by a simultaneous distillation method and identified by GC-MS. The characteristic aroma components of soypaste were determined by the GC-O technique and the FD value of the characteristic ...
Yan Zhang, Xin Li, Chih-Kang Lo, Shun-Tang Guo   +3 more
doaj   +1 more source