Decoding the Flavor Code of Fresh and Dried Tengjiao (Zanthoxylum armatum DC.) for Preparing Fried Tengjiao Oil Through Molecular Sensory Science [PDF]
FoodsFried Tengjiao oil is commonly used for seasoning spicy dishes, and both fresh and dried Tengjiao are used in its preparation. However, the flavor differences between fried Tengjiao oils prepared from these two types of raw materials have not yet been ...
Tianyu Dong +4 more
doaj +2 more sources
International Journal of Food Properties, 2018 Aroma-impact compounds of dry jujubes obtained from Z. jujuba Mill. cv. “tangzao” (Y1), Z. jujuba Mill. cv. “muzao” (Y2), Z. jujuba Mill. cv. “lizao” (Y3), and Z. jujuba Mill. cv. “qingrunhongzao” (Y4) were analyzed by gas chromatography-olfactometry (GC-
Jiancai Zhu, Xiaowen Wang, Feng Chen
exaly +2 more sources
Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis [PDF]
FoodsIn this study, we systematically characterize the volatile and non-volatile flavor profiles of coffee beans. Sensory evaluation demonstrated unique aromatic profiles for each coffee, with Colombia excelling in chocolate and nutty notes, while Bench Maji ...
Xiaomei Chen +4 more
doaj +2 more sources
Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC–MS, AEDA, OAV, recombination-omission tests, and sensory evaluation [PDF]
Food Chemistry: XAroma compounds in the roasted breasts, thighs and skins of chicken were isolated by solvent-assisted flavor evaporation (SAFE), quantitated by gas chromatography–olfactometry-mass (GC-O-MS), analyzed by aroma extract dilution analysis (AEDA), and ...
Ruotong Nie +7 more
doaj +2 more sources
Effect of puffing treatment on volatile components of green tea explored by gas chromatography–mass spectrometry and gas chromatography-olfactometry [PDF]
Food Chemistry: XThe effect of puffing treatment on the volatile components of green tea has been studied. A total of 155 volatile compounds were identified by using HS-SPME and SPE extraction methods, combined with gas chromatography–mass spectrometry (GC–MS). The total
Leyin Cui +4 more
doaj +2 more sources
Applied Sciences, 2021 Nonlinear analysis of structural members is vital to understand the behavior and the response of reinforced concrete members. Even though most design procedures concentrate on the ultimate stage of response towards the end of the post-yielding zone as ...
Alaaeldin Abouelleil, Hayder A. Rasheed
doaj +1 more source
Egyptian Informatics Journal, 2021 The Estimation Distribution Algorithm (EDA) is an evolutionary algorithm that uses probabilistic models to create candidate solutions. Previous researchers have suggested various hybrid methods to avoid the premature convergence of EDA.
Amalia Utamima
doaj +1 more source
Analysis of Characteristic Volatile Aroma Components in Inner Mongolia Dried Allium chrysanthum
Shipin gongye ke-ji, 2022 Objective: To analyze the volatile aroma components of dried Allium chrysanthum in Inner Mongolia. The volatile aroma components in Inner Mongolia Allium chrysanthum were extracted by solid phase micro-extraction (SPME), and then were detected by gas ...
Bin WANG +6 more
doaj +1 more source
Revitalisasi pada Koperasi Unit Desa Berstatus Tidak Aktif: Studi Kasus di Kabupaten Pati
Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, 2021 Revitalization is one of the government programs to re-empower rural cooperative (KUD) in Indonesia. Revitalization for inactive KUD has the purpose to reactivate KUD although the outcome is highly dependent on the conditions of the KUD as well as the ...
Jatmiko Wahyudi +2 more
doaj +1 more source
مستوى الوعي بنظام مكافحة الجرائم المعلوماتية لدى طلاب الجامعة
Arab Journal for Security Studies, 2023 هدفت الدراسة إلى معرفة مستوى الوعي بنظام مكافحة الجرائم المعلوماتية لدى طلبة الدراسات العليا بجامعة تبوك، والكشف عن وجود فروق في مستوى الوعي وفقًا لمتغير: (الجنس، والمستوى الدراسي، والكلية، والدورات التدريبية في مجال الجرائم المعلوماتية والأمن السيبراني)
Aeda Al-Rashidi +1 more
doaj +1 more source