Results 1 to 10 of about 800 (116)
Time-Resolved Profiling of Aroma-Active Compounds During the Persistence of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu [PDF]
FoodsEmpty cup aroma is a distinctive quality attribute of soy sauce aroma type baijiu (SSB), but the compounds responsible for its long persistence and their changes over time are still not well understood.
Dan Qin +8 more
doaj +2 more sources
Decoding the Flavor Code of Fresh and Dried Tengjiao (Zanthoxylum armatum DC.) for Preparing Fried Tengjiao Oil Through Molecular Sensory Science [PDF]
FoodsFried Tengjiao oil is commonly used for seasoning spicy dishes, and both fresh and dried Tengjiao are used in its preparation. However, the flavor differences between fried Tengjiao oils prepared from these two types of raw materials have not yet been ...
Tianyu Dong +4 more
doaj +2 more sources
International Journal of Food Properties, 2018 Aroma-impact compounds of dry jujubes obtained from Z. jujuba Mill. cv. “tangzao” (Y1), Z. jujuba Mill. cv. “muzao” (Y2), Z. jujuba Mill. cv. “lizao” (Y3), and Z. jujuba Mill. cv. “qingrunhongzao” (Y4) were analyzed by gas chromatography-olfactometry (GC-
Xiaowen Wang, Feng Chen, Yaqi Wang
exaly +2 more sources
Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis [PDF]
FoodsIn this study, we systematically characterize the volatile and non-volatile flavor profiles of coffee beans. Sensory evaluation demonstrated unique aromatic profiles for each coffee, with Colombia excelling in chocolate and nutty notes, while Bench Maji ...
Xiaomei Chen +4 more
doaj +2 more sources
Applied Sciences, 2021 Nonlinear analysis of structural members is vital to understand the behavior and the response of reinforced concrete members. Even though most design procedures concentrate on the ultimate stage of response towards the end of the post-yielding zone as ...
Alaaeldin Abouelleil, Hayder A. Rasheed
doaj +1 more source
Egyptian Informatics Journal, 2021 The Estimation Distribution Algorithm (EDA) is an evolutionary algorithm that uses probabilistic models to create candidate solutions. Previous researchers have suggested various hybrid methods to avoid the premature convergence of EDA.
Amalia Utamima
doaj +1 more source
Analysis of Characteristic Volatile Aroma Components in Inner Mongolia Dried Allium chrysanthum
Shipin gongye ke-ji, 2022 Objective: To analyze the volatile aroma components of dried Allium chrysanthum in Inner Mongolia. The volatile aroma components in Inner Mongolia Allium chrysanthum were extracted by solid phase micro-extraction (SPME), and then were detected by gas ...
Bin WANG +6 more
doaj +1 more source
Revitalisasi pada Koperasi Unit Desa Berstatus Tidak Aktif: Studi Kasus di Kabupaten Pati
Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, 2021 Revitalization is one of the government programs to re-empower rural cooperative (KUD) in Indonesia. Revitalization for inactive KUD has the purpose to reactivate KUD although the outcome is highly dependent on the conditions of the KUD as well as the ...
Jatmiko Wahyudi +2 more
doaj +1 more source
مستوى الوعي بنظام مكافحة الجرائم المعلوماتية لدى طلاب الجامعة
Arab Journal for Security Studies, 2023 هدفت الدراسة إلى معرفة مستوى الوعي بنظام مكافحة الجرائم المعلوماتية لدى طلبة الدراسات العليا بجامعة تبوك، والكشف عن وجود فروق في مستوى الوعي وفقًا لمتغير: (الجنس، والمستوى الدراسي، والكلية، والدورات التدريبية في مجال الجرائم المعلوماتية والأمن السيبراني)
Aeda Al-Rashidi +1 more
doaj +1 more source
Food Chemistry: X, 2022 The characterisation and distribution patterns of key odour-active compounds in head, heart1, heart2, tail, and stillage cuts of freshly distilled brandy were investigated by gas chromatography–olfactometry-mass spectrometry coupled with aroma extract ...
Tian-Tian Tian +5 more
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