Results 1 to 10 of about 205 (131)
International Journal of Food Properties, 2018 Aroma-impact compounds of dry jujubes obtained from Z. jujuba Mill. cv. “tangzao” (Y1), Z. jujuba Mill. cv. “muzao” (Y2), Z. jujuba Mill. cv. “lizao” (Y3), and Z. jujuba Mill. cv. “qingrunhongzao” (Y4) were analyzed by gas chromatography-olfactometry (GC-
Xiaowen Wang, Feng Chen, Jiancai Zhu
exaly +2 more sources
Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis
FoodsIn this study, we systematically characterize the volatile and non-volatile flavor profiles of coffee beans. Sensory evaluation demonstrated unique aromatic profiles for each coffee, with Colombia excelling in chocolate and nutty notes, while Bench Maji ...
Hai-Tao Chen
exaly +3 more sources
Applied Sciences, 2021 Nonlinear analysis of structural members is vital to understand the behavior and the response of reinforced concrete members. Even though most design procedures concentrate on the ultimate stage of response towards the end of the post-yielding zone as ...
Alaaeldin Abouelleil, Hayder A. Rasheed
doaj +1 more source
Egyptian Informatics Journal, 2021 The Estimation Distribution Algorithm (EDA) is an evolutionary algorithm that uses probabilistic models to create candidate solutions. Previous researchers have suggested various hybrid methods to avoid the premature convergence of EDA.
Amalia Utamima
doaj +1 more source
Analysis of Characteristic Volatile Aroma Components in Inner Mongolia Dried Allium chrysanthum
Shipin gongye ke-ji, 2022 Objective: To analyze the volatile aroma components of dried Allium chrysanthum in Inner Mongolia. The volatile aroma components in Inner Mongolia Allium chrysanthum were extracted by solid phase micro-extraction (SPME), and then were detected by gas ...
Bin WANG +6 more
doaj +1 more source
Revitalisasi pada Koperasi Unit Desa Berstatus Tidak Aktif: Studi Kasus di Kabupaten Pati
Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, 2021 Revitalization is one of the government programs to re-empower rural cooperative (KUD) in Indonesia. Revitalization for inactive KUD has the purpose to reactivate KUD although the outcome is highly dependent on the conditions of the KUD as well as the ...
Jatmiko Wahyudi +2 more
doaj +1 more source
مستوى الوعي بنظام مكافحة الجرائم المعلوماتية لدى طلاب الجامعة
Arab Journal for Security Studies, 2023 هدفت الدراسة إلى معرفة مستوى الوعي بنظام مكافحة الجرائم المعلوماتية لدى طلبة الدراسات العليا بجامعة تبوك، والكشف عن وجود فروق في مستوى الوعي وفقًا لمتغير: (الجنس، والمستوى الدراسي، والكلية، والدورات التدريبية في مجال الجرائم المعلوماتية والأمن السيبراني)
Aeda Al-Rashidi +1 more
doaj +1 more source
AEDA: An Easier Data Augmentation Technique for Text Classification [PDF]
Findings of the Association for Computational Linguistics: EMNLP 2021, 2021 This paper proposes AEDA (An Easier Data Augmentation) technique to help improve the performance on text classification tasks. AEDA includes only random insertion of punctuation marks into the original text. This is an easier technique to implement for data augmentation than EDA method (Wei and Zou, 2019) with which we compare our results. In addition,
Akbar Karimi 0001 +2 more
openaire +2 more sources
Food Chemistry: X, 2022 The characterisation and distribution patterns of key odour-active compounds in head, heart1, heart2, tail, and stillage cuts of freshly distilled brandy were investigated by gas chromatography–olfactometry-mass spectrometry coupled with aroma extract ...
Tian-Tian Tian +5 more
doaj +1 more source
Comparison of Flavor from Melon Spirits Prepared by Two Distillation Methods(2种蒸馏方式制备的哈密瓜蒸馏酒的风味比较) [PDF]
Shipin kexue jishu xuebao, 2022 In order to investigate in depth the melon spirits prepared by two classical distillation methods, Cognac method (double distillation) and Armagnac method (retort distillation), the aroma of the spirits were analyzed and compared using four different ...
ZHANG Jiang(张将) +3 more
doaj +1 more source