Results 11 to 20 of about 205 (131)
Plants, 2019 The essential oils of Myrcianthes myrsinoides and Myrcia mollis, belonging to the Myrtaceae family, were obtained by steam distillation. They were analyzed by gas chromatography-mass spectrometry (GC-MS), gas chromatography-flame ionization detector (GC ...
Mayra Montalván +7 more
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Plants, 2019 The fresh leaves of Coreopsis triloba S.F. Blake, collected at Cerro Villonaco in Loja, Ecuador, were investigated with respect to their essential oil (EO).
Sandra Espinosa +6 more
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Analysis of Aroma Compounds in Lard Oxidized in Control(调控氧化猪脂的香气成分分析) [PDF]
Shipin kexue jishu xuebao, 2022 The oxidation of lard was obtained by heating and passing air in control, and three odor representative samples (peroxide values were 45.5,158.0,271.5mmol/kg fat respectively) were taken at the oxidation time of 1h, 3h and 4h. Due to the generally strong
ZHEN Dawei(甄大卫) +5 more
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Microbial Biotechnology, 2021 Summary Steroidal oestrogens are often accumulated in urban estuarine sediments worldwide at microgram per gram levels. These aromatic steroids have been classified as endocrine disruptors and group 1 carcinogens.
Tsun‐Hsien Hsiao +7 more
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CyTA - Journal of Food, 2019 Lucuma (Pouteria lucuma) is an important exportation fruit in Peru. In this work, the odour-active volatile changes during fruit ripening were studied by using a sensomics approach (GC-O in combination with GC-MS analyses). The volatile compound extracts
Marianela Inga +4 more
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RevistArquis, 2016 El proyecto MUA resultó electo como propuesta ganadora en la categoría de Objeto Arquitectónico en el Primer Concurso de Diseño de Arquitectura organizado por la Asociación de Estudiantes de Arquitectura de la Universidad de Costa Rica (AEDA).
Leonardo Arguedas
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Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept
Foods, 2022 The object of this study was tilapia fish that were fried in soybean oil. Volatile compounds were extracted from the fish by ASE-HVE and were studied by GC-O-MS and the AEDA analysis method.
Mingyuan Liu +5 more
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RevistArquis, 2016 El proyecto académico TEATRO PARA LA VIDA obtuvo una mención honorífica del Concurso de Diseño Arquitectónico (Exponer[NOS]) organizado por la Asociación de Estudiantes de Arquitectura (AEDA) de la Universidad de Costa Rica en mayo del 2016.
Santiago Barrantes
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دراسات: العلوم التربوية, 2020 This study aims to find out the degree of application of leadership talent management strategies in the Jordanian Ministry of Education from the point of view of the principals of public schools in the university District.
Aeda Tubaileh
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Molecules, 2019 Doubanjiang, a Chinese traditional fermented red pepper paste, is eaten worldwide for its unique flavor. The objective of this study was to evaluate the aroma quality of doubanjiang using solvent-assisted flavor evaporation (SAFE) and headspace solid ...
Zhihua Li +5 more
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