Results 21 to 30 of about 806 (176)
Lucuma (Pouteria lucuma) is an important exportation fruit in Peru. In this work, the odour-active volatile changes during fruit ripening were studied by using a sensomics approach (GC-O in combination with GC-MS analyses). The volatile compound extracts
Marianela Inga +4 more
doaj +1 more source
El proyecto MUA resultó electo como propuesta ganadora en la categoría de Objeto Arquitectónico en el Primer Concurso de Diseño de Arquitectura organizado por la Asociación de Estudiantes de Arquitectura de la Universidad de Costa Rica (AEDA).
Leonardo Arguedas
doaj +1 more source
Algorithms of Patient Selection for Allergen Immunotherapy. [PDF]
Allergy, Volume 81, Issue 6, Page 2225-2229, June 2026.
Zieglmayer UP +5 more
europepmc +2 more sources
El proyecto académico TEATRO PARA LA VIDA obtuvo una mención honorífica del Concurso de Diseño Arquitectónico (Exponer[NOS]) organizado por la Asociación de Estudiantes de Arquitectura (AEDA) de la Universidad de Costa Rica en mayo del 2016.
Santiago Barrantes
doaj +1 more source
Doubanjiang, a Chinese traditional fermented red pepper paste, is eaten worldwide for its unique flavor. The objective of this study was to evaluate the aroma quality of doubanjiang using solvent-assisted flavor evaporation (SAFE) and headspace solid ...
Zhihua Li +5 more
doaj +1 more source
Studi Kelayakan Daur Ulang Kantong Plastik dari Aspek Ekonomi dan Lingkungan
Sampah plastik yang masuk ke TPA (Tempat Pemrosesan Akhir) Sukoharjo merupakan penyumbang tertinggi kedua setelah sampah organik dengan persentase 17,29%. Lebih spesifik, jenis sampah plastik yang masuk TPA didominasi jenis plastik LDPE (Low Density Poly
Arieyanti Dwi Astuti +3 more
doaj +1 more source
This study aims to find out the degree of application of leadership talent management strategies in the Jordanian Ministry of Education from the point of view of the principals of public schools in the university District.
Aeda Tubaileh
doaj
In this study, aroma characteristics and odor-active compounds in Dornfelder wines from three main production regions of China were comprehensively investigated for the first time. The leading features of Chinese Dornfelder wines were black fruit, violet,
Mengqi Ling +7 more
doaj +1 more source
Essential aroma substances and release pattern of Xinhui Chenpi
This study focuses on analyzing aqueous solutions of aroma-active compounds in Xinhui Chenpi distilled after being heated with headspace solid-phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).
Doudou Yang +4 more
doaj +1 more source
In this study, a homologous multi-wavelength fluorescence polarization immunoassays (MWFPIA) for rapid determination of amantadine (AMD) and ribavirin (RVB) simultaneously was established.
Liuchuan Guo +4 more
doaj +1 more source

