Results 21 to 30 of about 1,796 (165)

Steroid Sparing Effect of 300IR House Dust Mite Sublingual Immunotherapy Tablet in Mite Allergic Rhinitis. [PDF]

Clin Transl Allergy
ABSTRACT Background In a large randomized controlled trial (NCT02443805) in moderate‐to‐severe house dust mite (HDM) allergic rhinitis (AR) patients with/without controlled asthma, the 300IR HDM sublingual immunotherapy (SLIT) tablet confirmed its efficacy in reducing symptoms and rescue medication (RM) use.
Pfaar O, Demoly P, Gevaert P, Klimek L, Vidal C, Worm M, Brehler R, Casale TB, Canonica GW.   +8 more
europepmc   +2 more sources

Chemical, Enantioselective, and Sensory Analysis of a Cholinesterase Inhibitor Essential Oil from Coreopsis triloba S.F. Blake (Asteraceae)

Plants, 2019
The fresh leaves of Coreopsis triloba S.F. Blake, collected at Cerro Villonaco in Loja, Ecuador, were investigated with respect to their essential oil (EO).
Sandra Espinosa, Nicole Bec, Christian Larroque, Jorge Ramírez, Barbara Sgorbini, Carlo Bicchi, Gianluca Gilardoni   +6 more
doaj   +1 more source

Fish roe products: Asian perspective

, 2022
In many of the Asian countries, fish roe products are considered important condiments and are consumed not only as a source of dense nutrients but also as a sign of strong cultural customs from the time immemorial.
Suraiya, S, Ahmmed, Mirja, Haq, M, Sharmin Suraiya, Bekhit, AEDA, Mirja Kaizer Ahmmed, Alaa El-Din A. Bekhit, Monjurul Haq   +7 more
core   +1 more source

Analysis of Aroma Compounds in Lard Oxidized in Control(调控氧化猪脂的香气成分分析) [PDF]

Shipin kexue jishu xuebao, 2022
The oxidation of lard was obtained by heating and passing air in control, and three odor representative samples (peroxide values were 45.5,158.0,271.5mmol/kg fat respectively) were taken at the oxidation time of 1h, 3h and 4h. Due to the generally strong
ZHEN Dawei(甄大卫), XU Yuxia(徐玉霞), ZHANG Chenping(张晨萍), ZHANG Ling(张玲), XIE Jianchun(谢建春), SUN Baoguo(孙宝国)   +5 more
doaj   +1 more source

Safety considerations in fish roe products

, 2022
Over the last six decades, there has been a significant increase in demand for fish and fish products. Among these, fish roe has been one of the most sought-after culinary items traded globally, with it is value and perception are based on cultural ...
Afzal Rahman, Hussain, MA, Rahman, A, Ahmmed, Mirja, Bekhit, AEDA, Md. Ashraf Hussain, Mirja Kaizer Ahmmed, Alaa El-Din A. Bekhit   +7 more
core   +1 more source

Mechanistic and phylogenetic insights into actinobacteria‐mediated oestrogen biodegradation in urban estuarine sediments

Microbial Biotechnology, 2021
Summary Steroidal oestrogens are often accumulated in urban estuarine sediments worldwide at microgram per gram levels. These aromatic steroids have been classified as endocrine disruptors and group 1 carcinogens.
Tsun‐Hsien Hsiao, Yi‐Lung Chen, Menghsiao Meng, Meng‐Rong Chuang, Masae Horinouchi, Toshiaki Hayashi, Po‐Hsiang Wang, Yin‐Ru Chiang   +7 more
doaj   +1 more source

Reply to: Malik MMUD on Early and Sustained Improvements in Sense of Smell With Tezepelumab Treatment in Patients With Chronic Rhinosinusitis With Nasal Polyps (WAYPOINT). [PDF]

Int Forum Allergy Rhinol
International Forum of Allergy &Rhinology, Volume 16, Issue 9, Page 1060-1061, September 2026.
Mullol J, Han JK, Laidlaw TM, Hopkins C, Peters AT, Pfaar O, Desrosiers M, Lee SE, Lane AP, Chen C, Chon Y, Ponnarambil SS, Foster A, Lindsley AW, Ambrose CS.   +14 more
europepmc   +2 more sources

Fish roe phospholipids and health: composition, extraction, storage and brain health application

, 2022
Omega-3 phospholipids (n3-PL) are more bioavailable than triacylglyceride (n3-TG) or their ethyl esters (n3-EE) due to higher absorption and better digestibility.
Carne, A, Ahmmed, F, Tian, H, Fatema Ahmmed, Hong (Sabrina) Tian, Ahmmed, Mirja, Bekhit, AEDA, Mirja Kaizer Ahmmed, Alan Carne, Alaa El-Din A. Bekhit   +9 more
core   +1 more source

Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods

, 2021
The aroma-active compounds in the extra, first, and third grades of ylang-ylang essential oils (YYEO) from Comoros and Madagascar were identified by gas chromatography-mass spectrometry with olfactometry (GC-MS/O) using an aroma extract dilution analysis
Wee Chew (2198794), Felicia Ng (11863929), Jorry Dharmawan (10758705), Wenqin Wu (1617157), Aaron Thong (11863932), Nurhidayah Basri (11863935)   +5 more
core   +1 more source

Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening

CyTA - Journal of Food, 2019
Lucuma (Pouteria lucuma) is an important exportation fruit in Peru. In this work, the odour-active volatile changes during fruit ripening were studied by using a sensomics approach (GC-O in combination with GC-MS analyses). The volatile compound extracts
Marianela Inga, Juliana María García, Ana Aguilar-Galvez, David Campos, Coralia Osorio   +4 more
doaj   +1 more source