Validation of blue- and clear-native polyacrylamide gel electrophoresis protocols to characterize mitochondrial oxidative phosphorylation complexes. [PDF]
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Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate. [PDF]
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CRISPR/Cas9-mediated inactivation of the soybean agglutinin <i>Le1</i> gene to improve grain quality. [PDF]
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The pxn-lgbp-ap-1 pathway restricts virus proliferation by inducing the expression of Cru1 in crayfish. [PDF]
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Amphiphilic Cu(II) Oxacyclen Complexes: From Oxidative Cleavage to Condensation of DNA. [PDF]
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Characterization and Valorization of the Microalgal Co-Product Spirugrass<sup>®</sup>: Protein Profile, Iron Speciation, and Potential Use as a Supplement for Honeybees. [PDF]
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Agarose Gel Electrophoresis of Proteins
Current Protocols in Cell Biology, 2002AbstractThis unit describes electrophoretic separation and identification of large proteins from a complex protein mixture. Agarose gel is utilized for the electrophoretic matrix, and detection of proteins is accomplished by transfer of the proteins to a membrane that is probed with specific antibodies and chemiluminescence reagents.
Dennis M, Krizek, Margaret E, Rick
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Rapid capillary gel electrophoresis of proteins
Journal of Chromatography A, 1993The rapid separation of sodium dodecyl sulphate-protein complexes according to their molecular masses (M(r)) by capillary gel electrophoresis is described. Using commercial equipment, standard proteins with M(r) in the range 29,000-97,400 were resolved to the baseline in less than 2 min by utilizing a separation distance of 7 cm.
R, Lausch +5 more
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Starch-Gel Electrophoresis of Wheat Proteins
Nature, 1960IT has been claimed that starch-gel electrophoresis may have a higher resolving power than that of the Tiselius apparatus for serum proteins1. In spite of its potential value, there have been no reports in the literature of the application of this technique to the study of wheat proteins.
G A, ELTON, J A, EWART
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