Results 291 to 300 of about 864,514 (341)

CRISPR/Cas9-mediated inactivation of the soybean agglutinin <i>Le1</i> gene to improve grain quality. [PDF]

open access: yesFront Plant Sci
Kafer JM   +8 more
europepmc   +1 more source

Amphiphilic Cu(II) Oxacyclen Complexes: From Oxidative Cleavage to Condensation of DNA. [PDF]

open access: yesChembiochem
Verbitsky O   +5 more
europepmc   +1 more source

Agarose Gel Electrophoresis of Proteins

Current Protocols in Cell Biology, 2002
AbstractThis unit describes electrophoretic separation and identification of large proteins from a complex protein mixture. Agarose gel is utilized for the electrophoretic matrix, and detection of proteins is accomplished by transfer of the proteins to a membrane that is probed with specific antibodies and chemiluminescence reagents.
Dennis M, Krizek, Margaret E, Rick
openaire   +2 more sources

Rapid capillary gel electrophoresis of proteins

Journal of Chromatography A, 1993
The rapid separation of sodium dodecyl sulphate-protein complexes according to their molecular masses (M(r)) by capillary gel electrophoresis is described. Using commercial equipment, standard proteins with M(r) in the range 29,000-97,400 were resolved to the baseline in less than 2 min by utilizing a separation distance of 7 cm.
R, Lausch   +5 more
openaire   +2 more sources

Starch-Gel Electrophoresis of Wheat Proteins

Nature, 1960
IT has been claimed that starch-gel electrophoresis may have a higher resolving power than that of the Tiselius apparatus for serum proteins1. In spite of its potential value, there have been no reports in the literature of the application of this technique to the study of wheat proteins.
G A, ELTON, J A, EWART
openaire   +2 more sources

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