Results 91 to 100 of about 749,719 (313)

Aplicações sinteticas de enzimas imobiliadas em organo-gel e gel de agar [PDF]

, 1997
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas.As microemulsões água-em-óleo (água + óleo + surfactante) podem ser utilizadas para formar géis elásticos e termoreversíveis pela adição de gelatina.
Queiroz, Neide
core  

Films based on bacteriorhodopsin in sol-gel matrices [PDF]

, 2005
The bacteriorhodopsin film in gelatin matrixes which are used as sensitive elements of integrated optic and fibre-optic sensors of various vapor and gases components will not be able to carry out the chemical control of aqueous solutions. In the given
Trikur, I. I., I. I. Trikur, Sichka, M. Y., D. H. Yang, Y. P. Sharkan, M. Y. Sichka, Yang, D. H., J. J. Ramsden, S. W. Lee, Lee, Seung-Woo, S. O. Korposh, Sharkan, Y. P., Korposh, Serhiy O., Ramsden, Jeremy J.   +13 more
core   +1 more source

Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein

, 2023
Problems with silver carp protein (SCP) include a strong fishy odor, low gel strength of SCP surimi, and susceptibility to gel degradation. The objective of this study was to improve the gel quality of SCP.
Sayed Mohamed Mokhtar, Joe M. Regenstein, Li Zheng, Zhongjiang Wang, Linyi Zhou   +4 more
core   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

FEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen, Qianqian Cui, Zhongyun Lan, Yingjun Wang, Shuaiying Zhao, Wenxuan Feng, Yunfeng Liu, Qiting Huang, Dongna Zhang, Jianfeng Xu   +9 more
wiley   +1 more source

The rheology of gel formed during the California Mastitis Test

, 2006
One of the most costly diseases in the dairy industry is mastitis, which is an inflammation of the mammary gland. Mastitis influences the quality of milk and therefore reduces financial returns to both the farmer and the processor.
Xia, Sen
core  

Proteasomal degradation of intracellularly expressed Amblyomin‐X limits suicide gene therapy potential in melanoma cells

FEBS Open Bio, EarlyView.
This study explores the feasibility of expressing the antitumoral protein Amblyomin‐X through a suicide gene therapy approach and investigates its intracellular fate after gene delivery. Although the gene is efficiently expressed, melanoma cells rapidly degrade the Amblyomin‐X protein via proteasome activity.
Victor Dal Posolo Cinel, Carlos DeOcesano Pereira, Aline Ramos Maia Lobba, Melissa Regina Fessel, Ana Marisa Chudzinski‐Tavassi   +4 more
wiley   +1 more source

Effects of vegetable oils on gel properties of surimi gels

LWT - Food Science and Technology, 2014
Abstract The objective of this study was to determine effects of vegetable oils (soybean, peanut, corn, and rap oils) on the textural, color, microstructural, sensory and rheological properties of surimi gels. As the vegetable oil concentration increased in surimi gels, breaking force of gels was decreased ( P ...
Liu Shi, Xianfeng Wang, Tong Chang, Chenjie Wang, Hong Yang, Min Cui   +5 more
openaire   +1 more source

Large‐scale bidirectional arrayed genetic screens identify OXR1 and EMC4 as modifiers of αSynuclein aggregation

FEBS Open Bio, EarlyView.
Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane, Lea Nikolić, Lorenzo Maraio, Thomas Goiran, Nathan Karpilovsky, Stefano Sellitto, Vangelis Bouris, Jiang‐An Yin, Ronald Melki, Edward A Fon, Adriano Aguzzi, Elena De Cecco   +11 more
wiley   +1 more source

Properties of Celery Soluble Dietary Fiber and Its Synergistic Effect with TG Enzyme to Improve Gel Properties of Nemipterus virgatus Unrinsed Surimi

Shipin gongye ke-ji
Addressing the issue of poor gelation and easy deterioration of unrinsed surimi, the basic properties (average particle size, solubility, water holding capacity, oil holding capacity, swelling capacity), antioxidant properties (DPPH radical scavenging ...
Shengnan TONG, Jinmei WANG, Xingsheng MA, Shumin YI, Xuepeng LI, Jianrong LI, Guangren JI   +6 more
doaj   +1 more source

Lanthanum ferromanganites thin films by sol–gel process. Influence of the organic/inorganic R ratio on the microstructural properties [PDF]

, 2005
Strontium-substituted lanthanum ferromanganites, La0.8Sr0.2Mn1−yFeyO3+δ (y=0, 0.2, 0.5, 0.8, 1), LSMF2Y (Y=10y) for solid oxide fuel cell (SOFC) cathode applications have been synthetized by a polymeric sol–gel route and deposited on YSZ substrates by a ...
Ansart, Florence, Castillo, Simone, Florence Ansart, Gonzalez, José-Ramon, Simone Castillo, Lenormand, Pascal, Laberty-Robert, Christel, José-Ramon Gonzalez, Christel Laberty-Robert, Pascal Lenormand   +9 more
core   +1 more source