Results 91 to 100 of about 6,700,477 (288)

Effects of vegetable oils on gel properties of surimi gels

LWT - Food Science and Technology, 2014
Abstract The objective of this study was to determine effects of vegetable oils (soybean, peanut, corn, and rap oils) on the textural, color, microstructural, sensory and rheological properties of surimi gels. As the vegetable oil concentration increased in surimi gels, breaking force of gels was decreased ( P ...
Liu Shi, Xianfeng Wang, Tong Chang, Chenjie Wang, Hong Yang, Min Cui   +5 more
openaire   +1 more source

SPHINX31 acts as a SRPK1 inhibitor targeting the ATR/DNA‐PKcs/CHK1 replicative checkpoint to inhibit cell growth in non‐small cell lung cancer

Molecular Oncology, EarlyView.
The kinase SRPK1 directly interacts with the protein TOPBP1 and regulates the pre‐mRNA splicing of WIZ thereby contributing to the activation of the ATR/CHK1 replicative checkpoint in response to replicative stress. This allows cancer cells' genomic stability and survival.
Amani Shreim, Aurelie Genoux, Nadiia Zubchuk, Haoyang Zheng, Perla Salameh, Theo Ziegelmeyer, Fabien Dalonneau, Margot Rouchette, Christiane Oddou, Simona Miron, Helene Polveche, Adiilah Mamode Cassim, Carmen Garrido, Eleni Nikolakaki, Didier Auboeuf, Tao Jia, Sophie Zinn‐Justin, Beatrice Eymin   +17 more
wiley   +1 more source

Aplicações sinteticas de enzimas imobiliadas em organo-gel e gel de agar [PDF]

, 1997
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas.As microemulsões água-em-óleo (água + óleo + surfactante) podem ser utilizadas para formar géis elásticos e termoreversíveis pela adição de gelatina.
Queiroz, Neide
core  

Properties of Celery Soluble Dietary Fiber and Its Synergistic Effect with TG Enzyme to Improve Gel Properties of Nemipterus virgatus Unrinsed Surimi

Shipin gongye ke-ji
Addressing the issue of poor gelation and easy deterioration of unrinsed surimi, the basic properties (average particle size, solubility, water holding capacity, oil holding capacity, swelling capacity), antioxidant properties (DPPH radical scavenging ...
Shengnan TONG, Jinmei WANG, Xingsheng MA, Shumin YI, Xuepeng LI, Jianrong LI, Guangren JI   +6 more
doaj   +1 more source

Mutant p53R273H disrupts PDPK1 homodimerization and contributes to PDPK1 activation

Molecular Oncology, EarlyView.
How mutant p53R273H drives AKT signaling is unclear. We show that p53R273H, but not wild‐type, directly binds PDPK1 via a mutation‐dependent conformational change. This interaction disrupts inhibitory PDPK1 homodimerization and enhances AKT phosphorylation.
Mei Chee Lim, Alvin Kunyao Guo, Yoko Itahana, Srinivasaraghavan Kannan, Valerie Goh, Mingmin Ong, Terina Yan Wen Tay, Weiying Ye, Sabhashina Radha Krishnan, Jun Nishiyama, Chandra S Verma, Koji Itahana   +11 more
wiley   +1 more source

Effect and synergy of different exogenous additives on gel properties of the crayfish surimi products

Shipin yu jixie
ObjectiveThis study aimed to investigate the effect of exogenous additives on gel properties of crawfish surimi products.MethodsThe experiment was designed with different amounts of hydroxypropyl distarch phosphate (HPDSP), soy protein isolate (SPI), and
FANG Siwei, YU Jinxiang, GUO Quanyou, BAO Hairong, HU Huogen   +4 more
doaj   +1 more source

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

FEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli, Mohammad Nour Alsamsam, Ugnė Bagdonaitė, Van Truc Vu, Chun‐Jen Huang, Polina Kuzhir, Mindaugas Zaremba, Aurimas Kopūstas, Marijonas Tutkus   +8 more
wiley   +1 more source

Predicting the Mechanical Properties of Supramolecular Gels

Advanced Materials
AbstractThe prediction of gelation is an important target, yet current models do not predict any post‐gel properties. Gels can be formed through the self‐assembly of many molecules, but close analogs often do not form gels. There has been success using a number of computational approaches to understand and predict gelation from molecular structures ...
Jack D. Simpson, Lisa Thomson, Christopher M. Woodley, Chloe M. Wallace, Bart Dietrich, Alex S. Loch, Dave J. Adams, Neil G. Berry   +7 more
openaire   +2 more sources

The Biophysical Properties of Basal Lamina Gels Depend on the Biochemical Composition of the Gel

PLOS ONE, 2015
The migration of cells within a three-dimensional extracellular matrix (ECM) depends sensitively on the biochemical and biophysical properties of the matrix. An example for a biological ECM is given by reconstituted basal lamina gels purified from the Engelbreth-Holm-Swarm sarcoma of mice. Here, we compare four different commercial variants of this ECM,
Arends, Fabienna, Nowald, Constantin, Pflieger, Kerstin, Boettcher, Kathrin, Zahler, Stefan, Lieleg, Oliver   +5 more
openaire   +5 more sources

Effect of Gluten Treated with Cold Plasma on Quality Properties of Chicken Gel

Shipin gongye ke-ji
Gluten was treated by cold plasma with different powers (350~950 W), and then were added to chicken batter, which was used as raw material. The cooking loss, water holding capacity, texture, dynamic rheology, chemical forces, microstructure, water ...
Xiping HAN, Hongfang JI, Ying ZHANG, Dandan LI, Lingwen ZHANG, Hanjun MA   +5 more
doaj   +1 more source