Results 131 to 140 of about 11,607,698 (257)

Section II.—The physical properties of elastic gels. The properties of elastic gels [PDF]

Trans. Faraday Soc., 1921
openaire   +1 more source

Regulation Mechanism of Different Metal Cations on the Structure and Gel Properties of Montmorillonite. [PDF]

Materials (Basel)
Wang S, Liu D, Zhang T, Yan H, Zhang Z, Geng J.   +5 more
europepmc   +1 more source

Comparative Analysis of Structural Characterisation and Gel Properties of Blended/Co-Precipitated Soy-Pea Dual-Protein. [PDF]

Foods
Wang L, Zhang X, Wang X, Hui A, Xie F, Wu X.   +5 more
europepmc   +1 more source

Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels. [PDF]

Foods
Chen J, Ding X, Cao W, Wei X, Jin X, Chang Q, Li Y, Li L, Liu W, Yang T, Duan X, Ren G.   +11 more
europepmc   +1 more source

Effect of Reaction Time of TGase on the Water-Holding Capacity and Gel Properties of Reduced-Fat and Reduced-Sodium Chicken Meat Batters. [PDF]

Gels
Zhu D, Xu K, Kang Z, Luo B, Fang K.
europepmc   +1 more source

Improvement of Gel Properties of <i>Nemipterus virgatus</i> Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi. [PDF]

Gels
Wu Z, Qu Y, Li O, Benjakul S, Zhou A.
europepmc   +1 more source

Biomedical gels: structure and properties

, 2017
Biomedical hydrogels are defined as biocompatible solid-liquid systems in which polymeric chains (fibers) are crosslinked to form a 3D-network swollen by a huge water amount. Their use as controlled drug release systems is in continuous growth. However, a critical step in their development is the characterization of their 3D nano/micro structure and ...
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Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure. [PDF]

Ultrason Sonochem
Liu L, Li X, Zhang P, Yan W, Wu Y, Song H, An F, Luo P, Jin G, Huang Q.   +9 more
europepmc   +1 more source

Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. [PDF]

Foods
Yan W, Ouyang Z, Luo X, Xiao R, Liao S, Jiang F, Li Y, Xiong S, Yin T, Zhu X.   +9 more
europepmc   +1 more source

Structural, physicochemical, and gel properties of Wencheng yam (<i>Dioscorea alata</i> L.) starch and its application for enhancing set-type yogurt properties. [PDF]

Food Chem X
Rashwan AK, Zhou F, El-Harairy A, Chen W.   +3 more
europepmc   +1 more source