Tuning Colloidal Gel Properties: The Influence of Central and Noncentral Forces. [PDF]
Müller FJ +3 more
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Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties. [PDF]
Jiang T +5 more
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Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage. [PDF]
Wang J +7 more
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Combined Effect of Resting Time and NaHCO<sub>3</sub> on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein. [PDF]
Cheng WL +5 more
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Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality. [PDF]
Xin Y, Lv D, Du F, Shi X, Yang J, Li T.
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Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study. [PDF]
Liu G +5 more
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Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis. [PDF]
Ni X +9 more
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Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin. [PDF]
Yu C +5 more
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Effect of Cassia Gum on the Gel Properties of Wheat Flour-Tapioca Starch-Based Batter and the Oil Absorption Capacity of Fried Small Yellow Croaker. [PDF]
Ran G, Zhang Q, Liao Y, Xu L, Zou Q.
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