Results 221 to 230 of about 11,607,698 (257)

Some Properties of Polyacrylamide Gels

Nature Physical Science, 1971
GELS composed of cross-linked Polyacrylamide have been used extensively in gel permeation chromatography and as a stabilizing medium in the zone electrophoresis of proteins and nucleic acids. Both types of experiment rely on a molecular sieve mechanism which depends on the total gel concentration as well as the proportion of cross links.
E. G. RICHARDS, C. J. TEMPLE
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Mechanical Properties of Colloidal Gels

MRS Proceedings, 1989
A colloidal suspension can be either dispersed or flocculated depending on the interaction between the colloidal particles. If the interaction is repulsive, particles can relax to the minimum of the potential due to their neighboring particles, and the system can reach an equilibrium dispersed state.
W.-H. Shih, J. Liu, W. Y. Shih, S. I. Kim, M. Sarikaya, I. A. Aksay   +5 more
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Tracking aggregation behaviour and gel properties induced by structural alterations in myofibrillar protein in mirror carp (Cyprinus carpio) under the synergistic effects of pH and heating.

Food Chemistry, 2021
Xin Du, Mengna Zhao, Nan Pan, Songping Wang, Xiufang Xia, Dongjie Zhang   +5 more
semanticscholar   +1 more source

Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp.

Food Chemistry, 2021
Xuxu Li, Mingcong Fan, Qilin Huang, Si-ming Zhao, Shanbai Xiong, Tao Yin, Binjia Zhang   +6 more
semanticscholar   +1 more source

Effects of the structure and gel properties of myofibrillar protein on chicken breast quality treated with ultrasound-assisted potassium alginate.

Food Chemistry, 2021
Haibo Shi, Ting Zhou, Xin Wang, Y. Zou, Daoying Wang, Weimin Xu   +5 more
semanticscholar   +1 more source

Proanthocyanidin B2 and transglutaminase synergistically improves gel properties of oxidized myofibrillar proteins.

Food Chemistry, 2022
Daojiu Zhang, Xu Yang, Yichun Wang, Biao Wang, Shaoyu Wang, J. Chang, Suwen Liu, Hao Wang   +7 more
semanticscholar   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Rheological Properties of Incendiary Gels

The Journal of Physical and Colloid Chemistry, 1948
openaire   +2 more sources

The dose-dependent effects of polyphenols and malondialdehyde on the emulsifying and gel properties of myofibrillar protein-mulberry polyphenol complex.

Food Chemistry, 2021
Jingrong Cheng, D. Tang, Huaigu Yang, Xuping Wang, Ming-jun Zhu, Xueming Liu   +5 more
semanticscholar   +1 more source

Mechanistic studies of starch retrogradation and its effects on starch gel properties

, 2021
Xia Liu, Chen Chao, Jinglin Yu, L. Copeland, Shujun Wang   +4 more
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