Results 221 to 230 of about 9,677,695 (341)

Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study. [PDF]

Gels
Liu G, Fan J, Wang L, Liang M, Xie C, Kang Z.   +5 more
europepmc   +1 more source

Cobalt(II) phthalocyanine bonded to 3-n-propylimidazole immobilized on silica gel surface: preparation and electrochemical properties

, 1999
Fujiwara Sergio T., Gushikem Yoshitaka
openalex   +1 more source

Design and Characterization of Gel Polymer Electrolytes Incorporating Highly Concentrated Electrolytes: Impact of Solidification on Bulk and Electrochemical Properties

Rintaro Mogi, Reita Furui, Koji Hiraoka, Masayoshi Watanabe, Shiro Seki   +4 more
openalex   +1 more source

Biomedical gels: structure and properties

, 2017
Biomedical hydrogels are defined as biocompatible solid-liquid systems in which polymeric chains (fibers) are crosslinked to form a 3D-network swollen by a huge water amount. Their use as controlled drug release systems is in continuous growth. However, a critical step in their development is the characterization of their 3D nano/micro structure and ...
openaire   +1 more source

Light‐Responsive Enzyme‐Loaded Nanoparticles for Tunable Adhesion and Mechanical Wound Contraction

Advanced Functional Materials, EarlyView.
This study presents a photoactivatable enzyme‐loaded mesoporous nanoparticle system (MPDA_PaTy) that enables light‐triggered tunable tissue adhesion and facilitates mechanical wound contraction. Controlled enzymatic crosslinking at tissue or hydrogel interfaces allows on‐demand adhesion.
Junghyeon Ko, Hyeon‐Jin Kim, Jeong‐Uk Kim, Seh Ri Oh, Tae Hoon Kang, Junghwan Byun, Uk‐Jae Lee, Minglin Ma, Su‐Hwan Kim, Byung‐Gee Kim, Nathaniel S. Hwang   +10 more
wiley   +1 more source

Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality. [PDF]

Ultrason Sonochem
Xin Y, Lv D, Du F, Shi X, Yang J, Li T.
europepmc   +1 more source

Effect of heat treatment on casein micelle structure and acid and rennet gel properties in goat and cow milk – a SESANS approach

Swantje Breunig, Zekun Fan, Renske Bouma, Gregory N. Smith, Rafael V. M. Freire, Ilja K. Voets, Steven R. Parnell, Kasper Hettinga, Etske Bijl   +8 more
openalex   +1 more source

Effect of the glycerol dispersant on the structure, electrical transport and magnetoresistive properties of La0.67Ca0.33MnO3 ceramics prepared by the sol-gel routine [PDF]

Yuchen Xie, Chunling Liu, Yating Shen, Shaozheng Wang, Ping Yu, Yule Li, Qingming Chen, Hui Zhang   +7 more
openalex   +1 more source

A 3D Biofabricated Disease Model Mimicking the Brain Extracellular Matrix Suitable to Characterize Intrinsic Neuronal Network Alterations in the Presence of a Breast Tumor Disseminated to the Brain

Advanced Functional Materials, EarlyView.
A 3D disease model is developed using customized hyaluronic‐acid‐based hydrogels supplemented with extracellular matrix (ECM) proteins resembling brain ECM properties. Neurons, astrocytes, and tumor cells are used to mimic the native brain surrounding.
Esra Türker, Mateo S. Andrade Mier, Jessica Faber, Mike Friedrich, Zan Lamberger, Jeannette Weigelt, Christian Stigloher, Nicoletta Murenu, Natascha Schaefer, Jörg Tessmar, Gregor Lang, Silvia Budday, Katrin G. Heinze, Antje Appelt‐Menzel, Pamela L. Strissel, Reiner Strick, Carmen Villmann   +16 more
wiley   +1 more source

Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis. [PDF]

Food Chem X
Ni X, Li M, Huang Z, Wei Y, Duan C, Li R, Fang Y, Wang X, Xu M, Yu R.   +9 more
europepmc   +1 more source