Results 231 to 240 of about 11,607,698 (257)

Starch-fatty acid complexes improve the gel properties and enhance the fatty acid content of Nemipterus virgatus surimi under high-temperature treatment.

Food Chemistry, 2021
Hongbo Mi, Qing Su, Jingxin Chen, Shumin Yi, Xuepeng Li, Jianrong Li   +5 more
semanticscholar   +1 more source

Viscoelastic properties of food gels

1992
chap.
Doublier, J.L., Launay, Bernard, Cuvelier, G.   +2 more
openaire   +1 more source

Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications.

Food Chemistry, 2021
Gan Hu, M. Ma, Z. Batool, Long Sheng, Z. Cai, Yuanyuan Liu, Yongguo Jin   +6 more
semanticscholar   +1 more source

Electrokinetic Properties of Gels

1991
T.J. Lewis, J.P. Llewellyn, M.J. van der Sluijs   +2 more
openaire   +1 more source

Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa, Joyce M Slingerland   +1 more
exaly  

Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma

Ca-A Cancer Journal for Clinicians, 2020
Aaron J Grossberg, William L Hwang, Anirban Maitra   +2 more
exaly  

Oral complications of cancer and cancer therapy

Ca-A Cancer Journal for Clinicians, 2012
Joel B Epstein, Rene-Jean Bensadoun, Andrei Barasch   +2 more
exaly  

The financial burden and distress of patients with cancer: Understanding and stepping‐up action on the financial toxicity of cancer treatment

Ca-A Cancer Journal for Clinicians, 2018
Pricivel M Carrera, Hagop M Kantarjian, Victoria S Blinder   +2 more
exaly  

American Cancer Society Head and Neck Cancer Survivorship Care Guideline

Ca-A Cancer Journal for Clinicians, 2016
Nader Sadeghi, Katherine A Hutcheson, Gary H Lyman   +2 more
exaly  

Spirituality and religion in oncology

Ca-A Cancer Journal for Clinicians, 2013
John R Peteet
exaly