Results 41 to 50 of about 9,677,695 (341)
SOME PROPERTIES OF PROTOPLASMIC GELS [PDF]
Journal of General Physiology, 1946 The chloroplasts of Nitella may contract under natural conditions as well as under the influence of certain reagents. When a sufficient amount of water enters any part of the cell they contract in that region and they expand when the direction of the current is reversed.
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Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels
Shipin gongye ke-ji, 2023 In order to develop nutrient rich personalized food, the effects of different guar gum concentrations on rheological, gelation, 3D printing, microstructural properties and functional groups of purple sweet potato gels were explored by rheological ...
Lei CAI +6 more
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Gels, 2023 A novel β-D-fructofuranosidase gene was identified via database mining from Leptothrix cholodnii. The gene was chemically synthesized and expressed in Escherichia coli, resulting in the production of a highly efficient enzyme known as LcFFase1s.
Zhou Chen, Yimei Shen, Jiangqi Xu
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Influence of collagen and some proteins on gel properties of jellyfish gelatin
PLoS ONE, 2021 Marine gelatin is one of the food proteins used in food and non-food products, offering desirable functionalities such as gelling, thickening, and binding.
Artima Lueyot +8 more
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Foods, 2019 An objective of the present study was the enrichment of skim sheep yoghurt milk base with hydrolysates (WPHs) of whey protein concentrate (WP80) derived from Feta cheesemaking. Moreover, the use of high hydrostatic pressure (HP) treatment at 600 MPa/55 &#
Lambros Sakkas +7 more
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Tuna skin gelatin production: optimization of extraction steps and process scale-up
CyTA - Journal of Food, 2020 Advantages of fish gelatin production include reduction of environmental impacts from waste, improved functionality, and fewer socio-cultural constraints. The extraction of gelatin from Yellowfin tuna (Thunnus albacares) skin was optimized using response
Manuel Montero, Óscar G. Acosta
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Anion-tuning of supramolecular gel properties [PDF]
Nature Chemistry, 2009 The study of supramolecular gels has developed into a well-recognised field of materials science, pertaining to the general area of soft matter. The use of small molecules that aggregate through supramolecular interactions (such as hydrogen bonds, π-π interactions, coordination bonds and van der Waals interactions) has given materials scientists an ...
Gareth O, Lloyd, Jonathan W, Steed
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Antibacterial Properties of AquaSun Sol–Gel Coating
Advanced Engineering Materials, 2023 The antimicrobial activity, surface features, wettability, and adhesion of photocatalytic xerogel AquaSun deposited on shipbuilding steel in comparison to those of a commercial antifouling paint are investigated. The antimicrobial activity of AquaSun deposited on a steel substrate pretreated with primer and tiecoat paint exposed to
Francesca Crisafi +8 more
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Double-network gels as polyelectrolyte gels with salt-insensitive swelling properties [PDF]
Soft Matter, 2020 Unlike typical polyelectrolyte gels showing salt-sensitive swelling, double-network (DN) gels consisting of both polyelectrolyte and non-ionic polymer are resistant to salt-sensitive swelling owing to their contrasting two network structure.
Tasuku Nakajima +4 more
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Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin
Food Science & Nutrition, 2021 Gellan gum (GG) is often added to gelatin (GL) to improve the gel property. GG‐based or inulin (IL)‐based hydrogels were developed. Rigid and brittle gels or smooth and delicate gels were prepared with GG and IL, respectively. This study aimed to explore
Juan-Juan Wang +7 more
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