Results 61 to 70 of about 11,607,698 (257)

Confectionery gels: Gelling behavior and gel properties of gelatin in concentrated sugar solutions

open access: yesFood Hydrocolloids, 2021
Gummies are gelatin-based confectionery gel products where the sweeteners play vital roles in the product texture. This study focused on the impacts of sweeteners, which make up ∼ 70-80% of the total solids, on the sol properties, gelling, and melting ...
Ruican Wang, R. Hartel
semanticscholar   +1 more source

Gracilaria gracilis (Gracilariales, Rhodophyta) from Dakhla (Southern Moroccan Atlantic Coast) as Source of Agar: Content, Chemical Characteristics, and Gelling Properties

open access: yesMarine Drugs, 2021
Agar is a sulfated polysaccharide extracted from certain marine red algae, and its gel properties depend on the seaweed source and extraction conditions.
Zahira Belattmania   +8 more
doaj   +1 more source

Improvement of barrier properties of a hybrid sol-gel coating by incorporation of synthetic talc-like phyllosilicates for corrosion protection of a carbon steel [PDF]

open access: yes, 2012
Sol–gel coatings for corrosion protection of metals are a good alternative to toxic chromate treatments. The present work focussed on the incorporation of inorganic fillers in a sol–gel coating to improve the barrier properties of the film.
Bonino, Jean-Pierre   +4 more
core   +3 more sources

Theory of a Possible Mechanism for Lubrication and Surface Protection by an Electrically Neutral Hydrogels [PDF]

open access: yes, 2014
It is demonstrated that polymers sticking out of the surface of a neutral hydrogel are capable of preventing adhesive forces from pulling a hydrogel into close contact with a surface against which it is pressed.
Sokoloff, J. B.
core  

Fingering to fracturing transition in a transient gel

open access: yes, 2013
Fracture processes are ubiquitous in soft materials, even in complex fluids, subjected to stresses. To investigate these processes in a simple geometry, we use a model self-assembled transient gel and study the instability patterns obtained in a radial ...
Foyart, Guillaume   +3 more
core   +3 more sources

Stimuli-responsive 2D polyelectrolyte photonic crystals for optically encoded pH sensing. [PDF]

open access: yes, 2012
A versatile photonic crystal sensing motif based on a twodimensional (2D) inverse opal monolayer of stimuli-responsive polyelectrolyte gel with tunable optical properties is reported.
Akahane   +35 more
core   +1 more source

A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing

open access: yesFoods, 2023
A chemical gene synthesis strategy was developed in order to obtain β-D-fructofuranosidase, and a novel gene, AlFFase3, was characterized from Aspergillus luchuensis and expressed in Escherichia coli.
Zhou Chen, Yimei Shen, Jiangqi Xu
doaj   +1 more source

Dialkyldithiophosphate Acids (HDDPs) as Effective Lubricants of Sol–Gel Titania Coatings in Technical Dry Friction Conditions [PDF]

open access: yes, 2011
The goal of this study was the investigation of the effectiveness of dialkyldithiophosphate acids (HDDPs) films in improving the tribological properties of thin, sol– gel derived titania coatings.
AM Barnes   +24 more
core   +1 more source

Tuning Gel State Properties of Supramolecular Gels by Functional Group Modification

open access: yesMolecules, 2019
The factors affecting the self-assembly process in low molecular weight gelators (LMWGs) were investigated by tuning the gelation properties of a well-known gelator N-(4-pyridyl)isonicotinamide (4PINA). The N―H∙∙∙N interactions responsible for gel formation in 4PINA were disrupted by altering the functional groups of 4PINA, which was achieved by ...
Dipankar Ghosh   +2 more
openaire   +6 more sources

Effects of Aqueous Extract of Zanthoxylum bungeanum on Gel Properties of Mandarin Fish (Siniperca chuatsi) Surimi Gel

open access: yesShipin gongye ke-ji, 2023
In this study, the effect of Zanthoxylum bungeanum aqueous extract (ZBAE) with the addition of 0, 0.125%, 0.25%, 0.5% and 1.0% on the characteristics of mandarin fish surimi gel, including water-holding capacity, gel strength, texture, whiteness ...
Haiqiu WEI   +5 more
doaj   +1 more source

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