Results 141 to 150 of about 4,597,831 (339)
This study focuses on developing a fried fish cake prototype with improved quality and extended shelf-life, enabling room-temperature distribution through an innovative high-temperature and high-process retort method.
Ye Youl Kim +5 more
doaj +1 more source
The Strength of the Japanese Agar-Agar Gel. III Effect of washing gel
Recently in the process of the agar manufacture, sometimes it is necessary to wash the agar gel. The three ways of processing agar gel got from the same boiling have been here discussed. The processes are as follows: (1) The agar gel is frozen, thawed with water, centrifuged, air-dried with fan, and thus is made to the agar. (2) The agar gel is frozen,
openaire +2 more sources
The role of novel thiophene‐based ligands with halogen substitutions in enhancing the chiroptical and optoelectronic properties of 2D chiral HOIPs has been investigated. By tailoring ligand design, enhanced CD and CPL properties are achieved, with improved CPL discrimination in photodetectors.
Boesung Kwon +4 more
wiley +1 more source
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels
L-theanine (L-Th), a non-protein amino acid naturally found in teas and certain plant leaves, has garnered considerable attention due to its health benefits and potential to modify proteins such as ginkgo seed proteins, which have poor gelling properties,
Luyan Zhang +4 more
doaj +1 more source
This work introduces a regionally localized electrolyte (RLE) that spatially separates ether‐ and carbonate‐based functions to stabilize both Li metal and high‐voltage cathodes. An immobilized ether‐rich layer directs Li+ transport, activates LiNO3 locally, and forms a uniform LiF‐rich SEI, enabling lower overpotential, uniform deposition, and long ...
Eunbin Lim +4 more
wiley +1 more source
Pengaruh Penambahan Bahan Pengikat Terhadap Karakteristik Fisik Surimi Ikan Patin (Pangasius Hypophthalmus) [PDF]
Ikan Patin (Pangasius hypophthalmus) merupakan salah satu komoditas ikan air tawar di Indonesia yang jumlahnya melimpah dan berpotensi untuk diolah menjadi surimi dan produk olahan berbasis surimi.
Agustini, T. W. (Tri) +2 more
core
A hydrogel with dynamic cross‐links was formed by cross‐linking hyaluronic acid with curcumin‐preloaded, phenylboronic acid‐modified poly(amidoamine) dendrimers. This hydrogel exhibited excellent injectability and self‐healing ability, enabling controlled Cur release in response to low pH, high reactive oxygen species (ROS) generation, or mechanical ...
Junjie Liu +9 more
wiley +1 more source
Hydroxyl‐terminated MXene is integrated with a redox‐active covalent organic framework through electrostatic self‐assembly followed by hydrothermal treatment to construct MXene/COF heterostructures with a built‐in interfacial electric field. Termination‐controlled interfacial electronic modulation induces charge redistribution and favorable band ...
Cheru Fekadu Molla +4 more
wiley +1 more source
Excessive water produced in oil reservoirs reduces oil recovery and increases the cost of water treatment. Conventional water control methods use synthetic polymer gels like PAM-PEI, which are sensitive to harsh reservoir conditions.
Previnah Loganathan +2 more
doaj +1 more source
Developing recyclable materials for magnetic robotics that combine rapid response and self‐healing properties is challenging. Hence, this study focuses on the integration of magnetothermal nanoparticles into a dynamic sorbitol‐based vitrimer, a recyclable composite capable of remote actuation and self‐healing by magnetic heating.
Maria Weißpflog +3 more
wiley +1 more source

