Results 301 to 310 of about 4,597,831 (339)
Some of the next articles are maybe not open access.
Mechanical strength improvement of sol-gel derived dry gels for optical fiber preforms
Journal of Non-Crystalline Solids, 1990Crack-free dry gels 85 mm in diameter for optical fiber preforms have been successfully fabricated by increasing their mechanical strength. Additions of fluorinated silicon ethoxide and SiO2 powder of low specific surface area into sol solution were effective in increasing the fracture strength of dry gels.
Hisaaki Okazaki +3 more
openaire +1 more source
Determination of the tensile strength of gels
Journal of Polymer Science, 1955AbstractA method has been devised and an apparatus constructed for measuring the tensile strength of viscoelastic gels. The method consists of extruding the gel vertically through a nozzle of diameter of 2–14 mm. and weighing the gel‐column falling by its own weight.
openaire +1 more source
Compression Strength of Dairy Gels and Microstructural Interpretation
Journal of Food Science, 1991ABSTRACT Contour plots were developed for the compression stress (at 20% deformation) of single‐component, mixed and filled protein gels. Samples were made by heating and acidification from skim milk powder, SMP (0–20% TS), whey protein isolate, WPI (0–10% TS), and recombined cream, within pH 3.6–3.9, 4.6–4.8 and 5.1–5.3. At higher pH,
AGUILERA, JM, KINSELLA, JE
openaire +1 more source
Investigation on fish surimi gel as promising food material for 3D printing
, 2018This paper presents the development of a new 3D printing food constructs based on fish surimi gel system. This study investigated the influence of NaCl addition on rheological property, gel strength, water holding capacity (WHC), water distribution and ...
Lin Wang +3 more
semanticscholar +1 more source
Ultraviolet irradiation improves gel strength of fish gelatin
Food Chemistry, 2009Abstract Preliminary studies were undertaken to investigate the impact of ultraviolet (UV) irradiation on the gel strength, viscosity, and thermal properties of a commercially procured fish gelatin sample. Fish gelatin samples (dry granules) were exposed to UV irradiation for 30 and 60 min.
Rajeev Bhat, A.A. Karim
openaire +1 more source
Non-monotonic response of waxy oil gel strength to cooling rate
Rheologica Acta, 2018Diogo E. V. Andrade +2 more
semanticscholar +1 more source
Preparation and Properties of Low-Temperature Early Strength Material for Nano-C-S-H Gel Seed
Arabian Journal for Science and Engineering, 2021Zhigang Peng
exaly