Results 331 to 339 of about 4,597,831 (339)

Description and validation of an apparatus for gel strength measurements

International Journal of Pharmaceutics, 1994
exaly  

Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology

Journal of Food Science, 2011
Jayappa M Koli, Nagalakshmi Kannuchamy, Venkateshwarlu Gudipati   +2 more
exaly  

Water-holding capacity and gel strength of rennet curd as affected by high-pressure treatment of milk

Food Research International, 2000
exaly  

Gel-strength in Restructured Potato Products Affects Oil Uptake during Deep-fat frying

Journal of Food Science, 1992
exaly  

Pectin Internal Gel Strength: Theory, Measurement, and Methodology

1986
Philip G. Crandall, Louise Wicker
openaire   +1 more source

Revisiting the physical concept of gel strength with particular reference to surimi gels

Food Hydrocolloids
Susana Fiszman, Clara A. Tovar
openaire   +1 more source

Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm

Food Control
Selorm Adade
exaly  

Bond strength of hybrid sol–gel coatings with different additives

Journal of Coatings Technology Research, 2012
exaly  

Letter: Strength of gel-bag prostheses after autoclaving.

Plastic and reconstructive surgery, 1975
openaire   +1 more source