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Gelatina

1900
B. Fischer, C. Hartwich
exaly   +2 more sources

Gelatinae

1928
O. Anselmino, Ernst Gilg
openaire   +1 more source

La gelatina rele: origine, proprietà e composizione

2004
Royal Jelly (RJ) is a viscid substance that is highly acidic (pH 3.6-4.2) and has a characteristic sharp flavour secreted by worker bee as an essential food for the larva of queen bee. It is partially water soluble and hits density is 1.1 g/ml. The study of RJ composition was carried out since 1940 and it is still not exhaustive. The dry matter arrange
CABONI, MARIA   +2 more
openaire   +1 more source

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