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La gelatina rele: origine, proprietà e composizione
2004Royal Jelly (RJ) is a viscid substance that is highly acidic (pH 3.6-4.2) and has a characteristic sharp flavour secreted by worker bee as an essential food for the larva of queen bee. It is partially water soluble and hits density is 1.1 g/ml. The study of RJ composition was carried out since 1940 and it is still not exhaustive. The dry matter arrange
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