Results 121 to 130 of about 1,245,116 (190)

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan-Chicken Myofibrillar Protein. [PDF]

Foods
Li K, Ren Y, Li Y, Li L, Cheng Y, Yun S, Cheng F, Zhao W, Zhao L, Chang M, Cao J, Feng C.   +11 more
europepmc   +1 more source

On the Conditions Determining the Formation of Self-Crosslinking Chitosan Hydrogels with Carboxylic Acids. [PDF]

Gels
Münstermann N, Weichold O.
europepmc   +1 more source

Effects of different fruit freeze-dried powders on the 3D printing properties of peach gum-based gummy candy gels. [PDF]

Food Chem X
Liang YX, Xu JB, Zhou L, Li X, Zhang L, Meng FB.   +5 more
europepmc   +1 more source

A thermochemical study of the reaction of calcium hydroxide, silica gel, and water

, 1957
Edwin S. Newman
openalex   +1 more source

Can we mimic 3D printing of low molecular weight gels using a rheometer? - a characterisation toolkit for extrusion printed gels.

Faraday Discuss
Ginesi RE, Doutch J, Draper ER.
europepmc   +1 more source

Efficacy Study of Propolis Eutectic Extract in Gel Formulations for the Treatment of Bacterial Skin Diseases in Dogs. [PDF]

Animals (Basel)
Svetikienė D, Jokubaite M, Zamokas G, Babickaite L, Šiugždiniene R, Ramanauskiene K.   +5 more
europepmc   +1 more source

Effect of Quercetin-Doped Hydrogen Peroxide Gels on Enamel Properties: An In Vitro Study. [PDF]

Gels
Alves RO, Nunes GP, Martins TP, Alves de Toledo PT, Ragghianti MHF, Delbem ACB.   +5 more
europepmc   +1 more source

^|^Uuml;ber die Gr^|^ouml;sse der apokrinen Schweissdr^|^uuml;sen in der Aussenhaut des Nasenfl^|^uuml;gels bei den Chinesen. I. Mitteilung.

, 1941
Kiyoshi Minamitani
openalex   +2 more sources

Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management. [PDF]

Gels
Paleekui P, Rattanamato B, Kanha N, Rakariyatham K, Klangpetch W, Osiriphun S, Laokuldilok T.   +6 more
europepmc   +1 more source