Results 11 to 20 of about 827,207 (319)

Acknowledgement to Reviewers of Gels in 2016

Gels, 2017
The editors of Gels would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...]
Gels Editorial Office
doaj   +1 more source

Biodegradable Elastomers and Gels for Elastic Electronics

Advanced Science, 2022
Biodegradable electronics are considered as an important bio‐friendly solution for electronic waste (e‐waste) management, sustainable development, and emerging implantable devices.
Shuo Chen, Zekai Wu, Chengzhen Chu, Yufeng Ni, Rasoul Esmaeely Neisiany, Zhengwei You   +5 more
doaj   +1 more source

Acknowledgement to Reviewers of Gels in 2018

Gels, 2019
Rigorous peer-review is the corner-stone of high-quality academic publishing[...]
Gels Editorial Office
doaj   +1 more source

Design and Development of Neomycin Sulfate Gel Loaded with Solid Lipid Nanoparticles for Buccal Mucosal Wound Healing

Gels, 2022
Drug administration to the wound site is a potential method for wound healing. The drug retention duration should be extended, and drug permeability through the buccal mucosal layer should be regulated.
Khaled M. Hosny, N. Raghavendra Naveen, Mallesh Kurakula, Amal M. Sindi, Fahad Y. Sabei, Adel Al Fatease, Abdulmajeed M. Jali, Waleed S. Alharbi, Rayan Y. Mushtaq, Majed Felemban, Hossam H. Tayeb, Eman Alfayez, Waleed Y. Rizg   +12 more
doaj   +1 more source

Influence of Various Model Compounds on the Rheological Properties of Zein-Based Gels

Molecules, 2020
The controlled release of a compound entrapped in a biocompatible formulation is a sought-after goal in modern pharmaceutical technology. Zein is a hydrophobic protein which has several advantageous properties that make it suitable for use as a ...
Agnese Gagliardi, Silvia Voci, Donatella Paolino, Massimo Fresta, Donato Cosco   +4 more
doaj   +1 more source

Hydrothermal Treatment via Microwave Radiation Improves Viscoelastic Properties of Native Gluten-Free Flours for Extrusion 3D Printing

Applied Sciences, 2023
The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally ...
Tetiana Lisovska, Karol Banaś, Agnieszka Orkusz, Joanna Harasym   +3 more
doaj   +1 more source

Thermoresponsive Gels [PDF]

Gels, 2017
Thermoresponsive gelling materials constructed from natural and synthetic polymers can be used to provide triggered action and therefore customised products such as drug delivery and regenerative medicine types as well as for other industries. Some materials give Arrhenius-type viscosity changes based on coil to globule transitions. Others produce more
M. Joan Taylor, Paul Tomlins, Tarsem S. Sahota   +2 more
openaire   +3 more sources

Hairy Gels: A Computational Study

Gels, 2022
We present results of MD and MC simulations of the equilibrium properties of swelling gels with comb-like or bottlebrush subchains and compare them to scaling-theory predictions. In accordance with theory, the simulation results demonstrate that swelling
Filip Uhlik, Oleg V. Rud, Oleg V. Borisov, Ekaterina B. Zhulina   +3 more
doaj   +1 more source

Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties

Foods, 2023
Plums (Prunus domestica); red currants (Ribes rubrum); black currants (Ribes nigrum); gooseberries (Ribes uva-crispa); sour cherries (Prunus cerasus); pumpkins (Cuccurbita spp.) are sources for valuable fruit- and berry-juice and cider production.
Daiga Konrade, Sergejs Gaidukovs, Francisco Vilaplana, Pramod Sivan   +3 more
doaj   +1 more source

Acknowledgement to Reviewers of Gels in 2017

Gels, 2018
Peer review is an essential part in the publication process, ensuring that Gels maintains high quality standards for its published papers[...]
Gels Editorial Office
doaj   +1 more source