Results 21 to 30 of about 2,108,289 (404)
AIMS Bioengineering, 2021 Several studies have described the health benefits of arabinoxylan as prebiotics; however, other authors have related them with an anti-nutrient effect as arabinoxylan increases the viscosity of the alimentary bolus.
Figueroa-Pizano María Dolores +5 more
doaj +1 more source
Revista Principia, 2021 The food industries face a constant challenge to use fewer and fewer ingredients in food composition and to increase the sustainability and nutritional value of these ingredients.
Mariana Menconi Chinellato +2 more
doaj +1 more source
Journal of Education, Health and Sport, 2021 Introduction. Physico-chemical peculiarities of processes of preparation and aging of colloidal carriers (gels) based on carboxymethylcellulose (CMC) for medical preparations which are planned to be used as a treatment for burn wounds are considered in ...
Marina M. Mishina +3 more
doaj +1 more source
Stimuli responsive dynamic transformations in supramolecular gels.
Chemical Society Reviews, 2021 Supramolecular gels are formed by the self-assembly of small molecules under the influence of various non-covalent interactions. As the interactions are individually weak and reversible, it is possible to perturb the gels easily, which in turn enables ...
Santanu Panja, D. Adams
semanticscholar +1 more source
Acknowledgement to Reviewers of Gels in 2016
Gels, 2017 The editors of Gels would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...]
Gels Editorial Office
doaj +1 more source
Acknowledgement to Reviewers of Gels in 2018
Gels, 2019 Rigorous peer-review is the corner-stone of high-quality academic publishing[...]
Gels Editorial Office
doaj +1 more source
The Effect of Starch and Amidated Pectin on Rheological Behavior of Iota-Carrageenan Gels
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020 Experiments were conducted to study the rheological behavior of iota-carrageenan Gels to which potato starch and low-esterified amidated pectin were added.
Zdravko MANEV, Nadezhda PETKOVA
doaj +1 more source
A Gel Probe Equilibrium Sampler for Measuring Arsenic Porewater Profiles and Sorption Gradients in Sediments: I. Laboratory Development [PDF]
, 2008 A gel probe equilibrium sampler has been developed to study arsenic (As) geochemistry and sorption behavior in sediment porewater. The gels consist of a hydrated polyacrylamide polymer, which has a 92% water content.
Campbell, Kate M. +3 more
core +3 more sources
Stimuli response of polysoap hydrogels in aqueous solution and DC electric fields [PDF]
, 2000 Novel types of polysoap hydrogels based on hydrophobically-modified polyelectrolytes crosslinked with N,N-methylenebisacrylamide have been prepared by free radical polymerization at 70–80°C in aqueous solution with ammonium persulfate as initiator.
Abe +28 more
core +2 more sources
Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient
Frontiers in Sustainable Food Systems, 2023 BackgroundQuinoa consumption has created a challenge for producers and food processors. They need to study new cultivars and the functional properties of quinoa flours.MethodsThe structural and rheological properties of six quinoa cultivars (Titicaca ...
María Paula Polo-Muñoz +2 more
doaj +1 more source