Results 181 to 190 of about 544,702 (294)

Upgrading Fungal Gene Expression on Demand: Improved Systems for Doxycycline-Dependent Silencing in Aspergillus fumigatus

Applied and Environmental Microbiology, 2012
Christoph Helmschrott, A. Sasse, S. Samantaray, S. Krappmann, J. Wagener   +4 more
semanticscholar   +1 more source

Toward Sustainable Enzyme Production From Agro‐Industrial Residues: Optimizing pH and Soyhull Particle Size in Fungal Fermentation

Journal of Surfactants and Detergents, EarlyView.
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

The Methyltransferase CcKmt3 Regulates Cell Wall Degradation Enzymes Activity to Enhance the Infection Process in Cytospora chrysosperma. [PDF]

Mol Plant Pathol
Song W, Li Y, Li W, Wang Y.
europepmc   +1 more source

Transcriptome analysis of the Populus trichocarpa–Rhizophagus irregularis Mycorrhizal Symbiosis: Regulation of Plant and Fungal Transportomes under Nitrogen Starvation

Plant and Cell Physiology, 2017
S. Calabrese, A. Kohler, Annette Niehl, C. Veneault-Fourrey, T. Boller, P. Courty   +5 more
semanticscholar   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Comparative Transcriptome Analysis of <i>Xylaria grammica</i> Under Light and Dark Conditions Reveals Dark-Responsive Activation of a Patulin-like Locus Involved in Grammicin Biosynthesis. [PDF]

Mycobiology
Nam Y, Hue Y, An S, Jeon J, Kim J, Park SY, Kim S, Chi WJ, Kim KT.   +8 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Spatiotemporal regulation of arbuscular mycorrhizal symbiosis at cellular resolution.

Plant Cell
Chancellor T, Ferreras-Garrucho G, Akmakjian GZ, Montero H, Bowden S, Hope MS, Wallington E, Bhattacharya S, Korfhage C, Bailey-Serres J, Paszkowski U.   +10 more
europepmc   +1 more source

Laser Microdissection Unravels Cell-Type-Specific Transcription in Arbuscular Mycorrhizal Roots, Including CAAT-Box Transcription Factor Gene Expression Correlating with Fungal Contact and Spread1[W]

Plant Physiology, 2011
Claudia Hogekamp, D. Arndt, Patrícia A. Pereira, J. Becker, N. Hohnjec, H. Küster   +5 more
semanticscholar   +1 more source