Results 11 to 20 of about 268,910 (261)
Local breeds are the main reservoir of biodiversity of farm animals. According to FAO, they account for 87% of all described breeds in the world. To ensure that they are adequately protected, they should be continually monitored for genetic variation ...
Wioletta Sawicka-Zugaj +2 more
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Conservation genetics of amphibians [PDF]
Amphibians are good models for investigating the genetics of wild animal populations because they are: (1) widely distributed in most ecosystems; (2) easy to sample in breeding assemblages; (3) often philopatric to breeding sites, generating high levels of population genetic structure; (4) amenable to controlled crossings in the laboratory; and (5) of ...
openaire +2 more sources
The dynamic changes in protein expression are well known to be required for oocyte meiotic maturation. Although proteomic analysis has been performed in porcine oocytes during in vitro maturation, there is still no full data because of the technical ...
Baoyu Jia +5 more
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High oleate is an important seed quality trait frequently incorporated in peanut varieties. Crop wild relatives (CWR) are potentially useful genetic resources for cultivar improvement through genetic introgression; but for wild peanut species, many ...
Brandon Tonnis +4 more
doaj +1 more source
Sesame is one of the important oilseed crops in the world. Natural genetic variation exists in the sesame germplasm collection. Mining and utilizing the genetic allele variation from the germplasm collection is an important approach for seed quality ...
Ming Li Wang +3 more
doaj +1 more source
Evaluation of Genetic Potential of Iranian Native Chicken Ecotypes; Insights for Conservation [PDF]
ObjectiveDifferent climates and wide geographical area of Iran have caused considerable genetic diversity in Iranian chicken ecotypes. Artificial selection for genetic gain in economic traits leads to a reduction of genetic diversity in livestock and ...
Hamed Kharrati-kooppae +2 more
doaj +1 more source
As many European cattle breeds are considered to be threatened with extinction, and existing genetic variability is increasingly at risk of being irretrievably lost, its assessment is crucial. The aim of the study was to assess the genetic variability of
Karolina Kasprzak-Filipek +5 more
doaj +1 more source
Genetic Selection and Conservation of Genetic Diversity* [PDF]
ContentsFor 100s of years, livestock producers have employed various types of selection to alter livestock populations. Current selection strategies are little different, except our technologies for selection have become more powerful. Genetic resources at the breed level have been in and out of favour over time.
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Molecular Characterizations of Kenyan Brachiaria Grass Ecotypes with Microsatellite (SSR) Markers
Brachiaria grass is an emerging forage option for livestock production in Kenya. Kenya lies within the center of diversity for Brachiaria species, thus a high genetic variation in natural populations of Brachiaria is expected. Overgrazing and clearing of
Naftali Ondabu +5 more
doaj +1 more source
From 2002 to 2022, the Agricultural Plant Genetic Resources Conservation and Research Centre (APGRC) in Sudan conducted 56 collecting missions for plant genetic resources for food and agriculture (PGRFA) in Sudan.
Ibrahim Mohamed El Tahir +5 more
doaj +1 more source

