Results 51 to 60 of about 1,359,813 (255)
Genetic diversity in a crop metapopulation [PDF]
The need to protect crop genetic resources has sparked a growing interest in the genetic diversity maintained in traditional farming systems worldwide. Although traditional seed management has been proposed as an important determinant of genetic diversity and structure in crops, no models exist that can adequately describe the genetic effects of seed ...
van Heerwaarden, J.+2 more
openaire +4 more sources
The Saccharomyces cerevisiae amino acid transporter Lyp1 has a broad substrate spectrum
In Saccharomyces cerevisiae, Yeast Amino acid Transporter family members mediate the import of amino acids, ranging from substrate specialists to generalists. Here, we show that the specialist transporter, Lyp1, has a broader substrate spectrum than previously described, with affinity constants spanning from micromolar to millimolar.
Foteini Karapanagioti+3 more
wiley +1 more source
A view of Neandertal genetic diversity
In order to further study of the Neandertal mtDNA gene pool, we analyzed the amino acid composition and extent of amino acid racemization in 15 bones found in the Vindija Cave (Croatia). Seven samples proved to have a high content of amino acids, an amino acid composition similar to that of the contemporary bone, and a low level of racemization of ...
Krings M+9 more
openaire +6 more sources
In lymphoid organs, antigen recognition and B cell receptor signaling rely on integrins and the cytoskeleton. Integrins act as mechanoreceptors, couple B cell receptor activation to cytoskeletal remodeling, and support immune synapse formation as well as antigen extraction.
Abhishek Pethe, Tanja Nicole Hartmann
wiley +1 more source
Genetic draft, selective interference, and population genetics of rapid adaptation [PDF]
To learn about the past from a sample of genomic sequences, one needs to understand how evolutionary processes shape genetic diversity. Most population genetic inference is based on frameworks assuming adaptive evolution is rare.
Neher, Richard A.
core +1 more source
Social context prevents heat hormetic effects against mutagens during fish development
This study shows that sublethal heat stress protects fish embryos against ultraviolet radiation, a concept known as ‘hormesis’. However, chemical stress transmission between fish embryos negates this protective effect. By providing evidence for the mechanistic molecular basis of heat stress hormesis and interindividual stress communication, this study ...
Lauric Feugere+5 more
wiley +1 more source
Genetic diversity of local cattle*
The Slovak Pinzgau breed faces the bottleneck effect and the loss of diversity due to unequal use of founders and significant population decline. Further population size reduction can lead to serious problems. High-throughput genotypes of 179 individuals were used to characterise genetic diversity and differentiation of Slovak Pinzgau, Austrian Pinzgau,
Radovan Kasarda+5 more
openaire +4 more sources
Evolution and genetic diversity of Theileria [PDF]
Theileria parasites infect a wide range of domestic and wild ruminants worldwide, causing diseases with varying degrees of severity. A broad classification, based on the parasite's ability to transform the leukocytes of host animals, divides Theileria into two groups, consisting of transforming and non-transforming species.
Naoaki Yokoyama+3 more
openaire +3 more sources
Spot‐14 and Spot‐14R play distinct roles in regulating metabolism in brown and beige adipocytes. While both influence lipid and glucose pathways, Spot‐14 uniquely controls thermogenic gene expression. This dual regulation balances energy storage and heat production, highlighting potential therapeutic targets for obesity and metabolic disorders. Spot 14
Lidia Itzel Castro‐Rodríguez+3 more
wiley +1 more source
Diversity of citron (Citrus medica) and phylogenetic analysis of related citron hybrids using molecular markers and essential oil composition [PDF]
Citrus diversity is known to be essentially supported by three essential basic species, mandarin, pummelo and citron, which are at the origin of quite all the cultivated citrus.
Costa, Jean+6 more
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