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Enhancing genetic modification in recalcitrant plants: An investigation in chili (<i>Capsicum annuum</i>) through the optimized tape sandwich protoplast isolation and polyethylene glycol-mediated transfection. [PDF]
Plant Biotechnol (Tokyo)Negara HASMP +5 more
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Genetic modification in floriculture
Biotechnology Letters, 2010Micro-propagation, embryo rescue, mutagenesis via chemical or irradiation means and in vitro inter-specific hybridisation methods have been used by breeders in the floriculture industry for many years. In the past 20 years these enabling technologies have been supplemented by genetic modification methods.
Stephen F, Chandler, Filippa, Brugliera
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2018
Genetic modification is the heritable alteration of the genetic make-up of an organism. As a natural process this is as old as genes themselves, and has been utilized by human beings since the beginnings of agriculture. Recently, the term has come to apply specifically to newly developed DNA technologies, where the genome of an organism is modified ...
William Scott, Paul Vare
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Genetic modification is the heritable alteration of the genetic make-up of an organism. As a natural process this is as old as genes themselves, and has been utilized by human beings since the beginnings of agriculture. Recently, the term has come to apply specifically to newly developed DNA technologies, where the genome of an organism is modified ...
William Scott, Paul Vare
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Abstract Chapter 5 focuses on the debates surrounding the genetic modification of organisms, demonstrating the historical and geographic specificity of the ‘conflict thesis’. Concerns about ‘playing God’ and ‘editing the book of nature’ may dominate public discussion in the West, but very different stories are told in the Global South.
Amanda Rees +4 more
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Genetic modification of seed proteins
Current Opinion in Biotechnology, 1995Knowledge concerning the genetic modification of seed proteins to improve their nutritional quality has advanced significantly over the past two years. Research in this area has focused almost exclusively on model systems, rather than on agronomically important plants. The extent to which genetic engineering of seed-protein genes will improve crop seed
J E, Habben, B A, Larkins
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Genetic modification of Zymomonas mobilis
Biotechnology Advances, 1990The bacterium Zymomonas mobilis is a potentially useful organism for the commercial production of ethanol as it is capable of more than double the rate of alcohol production by yeast. However, industrial application of this bacterium has been restricted in part due to the disadvantages of its limited substrate range (glucose, fructose and sucrose) and ...
S E, Buchholz, D E, Eveleigh
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