Results 1 to 10 of about 411,401 (314)
Genetic Transformation in Citrus [PDF]
The Scientific World Journal, 2013 Citrus is one of the world’s important fruit crops. Recently, citrus molecular genetics and biotechnology work have been accelerated in the world. Genetic transformation, a biotechnological tool, allows the release of improved cultivars with desirable ...
Dicle Donmez +4 more
doaj +5 more sources
Genetic Transformation in Yeasts [PDF]
Journal of General Microbiology, 1974 SUMMARY: The transformability of 25 strains of yeasts belonging to 23 species in three genera - Saccharomyces, Hansenula and Candida - was investigated with respect to ten characters. Eighteen hour cultures at about the end of the log phase of growth, addition of 10 μg DNA/ml, and an incubation time of 30 min at 30 to 37 °C usually yielded best results.
N. C. Khan, S. P. Sen
openalex +4 more sources
Genetic Transformation of Yeast [PDF]
BioTechniques, 2001 Genetic transformation was first described by Griffith in 1928 and has since been demonstrated in a variety of organisms, including many species of fungi. This review focuses on the history and technology of the transformation of Saccharomyces cerevisiae.
R. Daniel Gietz, Robin A. Woods
doaj +3 more sources
Genetic Transformation in Cryptococcus Species [PDF]
Journal of Fungi, 2021 Genetic transformation plays an imperative role in our understanding of the biology in unicellular yeasts and filamentous fungi, such as Saccharomyces cerevisiae, Aspergillus nidulans, Cryphonectria parasitica, and Magnaporthe oryzae.
Ping Wang
doaj +3 more sources
Application of Developmental Regulators for Enhancing Plant Regeneration and Genetic Transformation [PDF]
PlantsEstablishing plant regeneration systems and efficient genetic transformation techniques plays a crucial role in plant functional genomics research and the development of new crop varieties.
Pingjun Xu +9 more
doaj +2 more sources
Increasing of Amylopectin in Tetraploid Potato Desiree Cultivar (Solanum tuberosum L.) Via CRISPR/Cas9 [PDF]
Arab Universities Journal of Agricultural Sciences, 2023 Potato tuber starch characteristic is influenced by the ratio of amylose to amylopectin, which is affected by the granule-bound starch synthase (GBSS) gene.
Nermin Ali +5 more
doaj +1 more source
Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing [PDF]
Arab Universities Journal of Agricultural Sciences, 2023 Worldwide, potato (Solanum tuberosum L.) is one of the most essential agro-economically food crops. To ensure its presence throughout the year for food processors and to extend its shelf life, it should be stored in cold temperatures.
Sally Hassan +5 more
doaj +1 more source
Scientific Reports, 2023 Chloroplasts have evolved from photosynthetic cyanobacteria-like progenitors through endosymbiosis. The chloroplasts of present-day land plants have their own transcription and translation systems that show several similarities with prokaryotic organisms.
Leelavathi Sadhu +9 more
doaj +1 more source
Frontiers in Pharmacology, 2022 Background: Neuroinflammation plays a pivotal role in the pathogenesis of Central Nervous System (CNS) diseases. The phenolic glucoside gastrodin (GAS), has been known to treat CNS disorders by exerting anti-inflammatory activities.
Jin-Jin Song +17 more
doaj +1 more source
Frontiers in Microbiology, 2022 Many studies shown that neurological diseases are associated with neural mitochondrial dysfunctions and microbiome composition alterations. Since mitochondria emerged from bacterial ancestors during endosymbiosis, mitochondria, and bacteria had analogous
Yao Zhu +6 more
doaj +1 more source