Results 11 to 20 of about 1,004,687 (332)
Genetic Transformation in Yeasts [PDF]
Journal of General Microbiology, 1974 SUMMARY: The transformability of 25 strains of yeasts belonging to 23 species in three genera - Saccharomyces, Hansenula and Candida - was investigated with respect to ten characters. Eighteen hour cultures at about the end of the log phase of growth, addition of 10 μg DNA/ml, and an incubation time of 30 min at 30 to 37 °C usually yielded best results.
N. C. Khan, S. P. Sen
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Genetic Transformation in Citrus [PDF]
The Scientific World Journal, 2013 Citrus is one of the world’s important fruit crops. Recently, citrus molecular genetics and biotechnology work have been accelerated in the world. Genetic transformation, a biotechnological tool, allows the release of improved cultivars with desirable ...
Dicle Donmez +4 more
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Genetic Transformation of Yeast [PDF]
BioTechniques, 2001 Genetic transformation was first described by Griffith in 1928 and has since been demonstrated in a variety of organisms, including many species of fungi. This review focuses on the history and technology of the transformation of Saccharomyces cerevisiae.
R. Daniel Gietz, Robin A. Woods
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Application of Developmental Regulators for Enhancing Plant Regeneration and Genetic Transformation [PDF]
PlantsEstablishing plant regeneration systems and efficient genetic transformation techniques plays a crucial role in plant functional genomics research and the development of new crop varieties.
Pingjun Xu +9 more
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Increasing of Amylopectin in Tetraploid Potato Desiree Cultivar (Solanum tuberosum L.) Via CRISPR/Cas9 [PDF]
Arab Universities Journal of Agricultural Sciences, 2023 Potato tuber starch characteristic is influenced by the ratio of amylose to amylopectin, which is affected by the granule-bound starch synthase (GBSS) gene.
Nermin Ali +5 more
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Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing [PDF]
Arab Universities Journal of Agricultural Sciences, 2023 Worldwide, potato (Solanum tuberosum L.) is one of the most essential agro-economically food crops. To ensure its presence throughout the year for food processors and to extend its shelf life, it should be stored in cold temperatures.
Sally Hassan +5 more
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Scientific Reports, 2023 Chloroplasts have evolved from photosynthetic cyanobacteria-like progenitors through endosymbiosis. The chloroplasts of present-day land plants have their own transcription and translation systems that show several similarities with prokaryotic organisms.
Leelavathi Sadhu +9 more
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Frontiers in Pharmacology, 2022 Background: Neuroinflammation plays a pivotal role in the pathogenesis of Central Nervous System (CNS) diseases. The phenolic glucoside gastrodin (GAS), has been known to treat CNS disorders by exerting anti-inflammatory activities.
Jin-Jin Song +17 more
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Ecotoxicology and Environmental Safety, 2023 As an emerging endocrine-disrupting component with a chemical structure related to Bisphenol A (BPA), Bisphenol AF (BPAF) has become widely distributed in the environment and human surroundings.
Senlin Xue +7 more
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The lowest hanging fruit: Beneficial gene knockouts in past, present, and future crop evolution
Current Plant Biology, 2020 It is now well-documented that gene knockout (loss-of-function) alleles have played a prominent role in crop evolution during domestication, diversification, and improvement.
J.G. Monroe +7 more
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