Results 11 to 20 of about 8,336,560 (363)
OsCCRL1 is Essential for Phenylpropanoid Metabolism in Rice Anthers
Phenylpropanoid metabolism and timely tapetal degradation are essential for anther and pollen development, but the underlying mechanisms are unclear. In the current study, to investigate this, we identified and analyzed the male-sterile mutant, osccrl1 ...
Lisha Zhang +6 more
doaj +1 more source
See the abstract in the attached pdf.
Huggan, Melissa A., Tennenhouse, Craig
openaire +2 more sources
Background Grain size affects not only rice yield but is also an important element in quality of appearance. However, the mechanism for inheritance of grain size is unclear.
Ting Zhang +10 more
doaj +1 more source
MULTI-FLORET SPIKELET 4 (MFS4) Regulates Spikelet Development and Grain Size in Rice
In rice, the spikelet is the basic unit of inflorescence, and its development is important for determining the grain yield and quality. We reported a rice spikelet mutant multi-floret spikelet 4 (mfs4) which resulted in the production of extra floral ...
Wang Yan +7 more
doaj +1 more source
Genetically modified bacteriophages [PDF]
Applications of genetically modified bacteriophages.
Antonia P. Sagona +3 more
openaire +3 more sources
Less hairy leaf 1, an RNaseH-like protein, regulates trichome formation in rice through auxin
The trichomes of rice leaves are formed by the differentiation and development of epidermal cells. Plant trichomes play an important role in stress resistance and protection against direct ultraviolet irradiation.
Hong-yan CHEN +8 more
doaj +1 more source
Safety Aspects of Genetically Modified Lactic Acid Bacteria
Lactic acid bacteria (LAB) have a long history of use in the food industry. Some species are part of the normal human microbiota and have beneficial properties for human health. Their long-standing use and considerable biotechnological potential have led
T. V. Plavec, A. Berlec
semanticscholar +1 more source
Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview
The use of food enzymes (FE) by the industrial food industry is continuously increasing. These FE are mainly obtained by microbial fermentation, for which both wild-type (WT) and genetically modified (GM) strains are used.
M. Deckers +3 more
semanticscholar +1 more source
The nuclear-encoded light-harvesting chlorophyll a/b-binding proteins (LHCPs) are specifically translocated from the stroma into the thylakoid membrane through the chloroplast signal recognition particle (cpSRP) pathway.
Zhong-wei WANG +12 more
doaj +1 more source
The spikelet is a unique inflorescence structure in grasses. However, the molecular mechanism that regulates its development remains unclear, and we therefore characterize a spikelet mutant of rice (Oryza sativa L.), aberrant-floral spikelet 1 (afs1 ...
Ting ZHANG +11 more
doaj +1 more source

