Results 201 to 210 of about 8,336,560 (363)

Consumer Acceptance of Genetically Modified Foods: Traits, Labels and Diverse Information [PDF]

New experimental economic methods are described and used to assess consumers' willingness to pay for food products that might be made from new transgenic and intragenic genetically modified (GM) traits.
Huffman, Wallace E.
core  

Assessment of genetically modified soybean DAS-44406 × FG72 (dossier GMFF-2025-34192). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Fernandez Dumont A, Ferrari A, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Jacchia S, Kagkli DM, Lenzi P, Camargo AM, Neri FM, Raffaello T.   +28 more
europepmc   +1 more source

From energy provision to protein synthesis: Tunnelling nanotubes as mediators of intercellular metabolic cooperation in cancer

FEBS Open Bio, EarlyView.
The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley   +1 more source

PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS [PDF]

Perceptions of genetically modified (GM) and organic food among North Dakota college students were elicited and compared. Participants responded to one of two survey instruments containing identical wording except for reference to genetic modification or
Wachenheim, Cheryl J., Anderson, Jon C., Lesch, William C.   +2 more
core  

Multiplex PCR Fluorescence Method for Detection of Genetically Modified Maize Strains. [PDF]

Curr Issues Mol Biol
Yin W, Zhang W, Zhang Q, Ying Z, Wu S, Yu H, Zhang M.   +6 more
europepmc   +1 more source

Treatment with KCL‐286, a first‐in‐class retinoic acid receptor‐β (RARβ) agonist, ameliorates neuronal DNA damage and inflammation in a mouse model of Alzheimer's disease

FEBS Open Bio, EarlyView.
Repair of neuronal DNA damage in Alzheimer's disease by KCL‐286. (A) Amyloid‐β oligomers and plaques impair neuronal DNA repair pathways, leading to DNA double‐strand breaks and glial activation. (B) KCL‐286 activates RARβ/RXR signalling via retinoic acid response elements (RAREs), associated with increased BRCA1 expression, enhanced DNA repair and ...
Natasha Hill, Hassan Yousef Othman AlMuallim, Elouisa Maddock, Carl Hobbs, Earl Clarke, Maria B. Goncalves, Jonathan P. T. Corcoran   +6 more
wiley   +1 more source

PLANTING DECISIONS AND UNCERTAIN CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED CROP VARIETIES [PDF]

There exists much uncertainty about consumer attitudes towards genetically modified foods. If it happens that sufficient (insufficient) acres are planted under non-modified seed to meet post-harvest demand, then a price premium will not (will) emerge for
Saak, Alexander E., Hennessy, David A.
core  

Yeast Gcn2 retains activity following humanization of its auto‐phosphorylation region

FEBS Open Bio, EarlyView.
Using Saccharomyces cerevisiae as a model to study Gcn2 activation and regulation is limited by the lack of antibodies detecting phosphorylated Gcn2. To overcome this, we engineered Gcn2‐HsC, a yeast Gcn2 variant recognizable by commercial anti‐human phospho‐GCN2 antibodies.
Reuben A. Anderson, Anja H. Schiemann, Evelyn Sattlegger   +2 more
wiley   +1 more source

Large scale cultivation of genetically modified microalgae: A new era for environmental risk assessment

, 2017
T. Beacham, J. Sweet, Michael J. Allen
semanticscholar   +1 more source

Changes in the microbiota cause genetically modified Anopheles to spread in a population

Science, 2017
A. Pike, Yue-Mei Dong, Nahid Borhani Dizaji, Anthony M. Gacita, E. Mongodin, G. Dimopoulos   +5 more
semanticscholar   +1 more source