Results 231 to 240 of about 297,240 (266)
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Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Foods, 2020Ayato Matsuo +2 more
exaly
The influence of consumers’ knowledge on their responses to genetically modified foods
GM Crops and Food, 2021Hyesun Hwang, Su-Jung Nam
exaly
Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview
Foods, 2020Nancy H C J Roosens +2 more
exaly
Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour
Food Research International, 2018Flavio Boccia +2 more
exaly