Results 241 to 250 of about 297,240 (266)

Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

Public Understanding of Science, 2019
Emily L Howell, Michael Xenos, Leona Yi-Fan Su   +2 more
exaly  

Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops

Proceedings of the National Academy of Sciences of the United States of America, 2005
Douglas Kell, Ross KING, Manfred Beckmann   +2 more
exaly  

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature

Critical Reviews in Food Science and Nutrition, 2007
JOSÉ L Domingo
exaly  

Transgene × Environment Interactions in Genetically Modified Wheat

PLoS ONE, 2010
Susanne Brunner, Olena Kalinina, Bernhard Schmid   +2 more
exaly  

GENETICALLY MODIFIED BACTERIA

2014
MARX CHRISTOPHER J, NAYAK DIPTI D
openaire   +4 more sources

Strategies for the Enrichment and Selection of Genetically Modified Cells

Trends in Biotechnology, 2019
Zhiying Zhang, Kun Xu, Chonghua Ren
exaly  

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia Garcia-Cañas, Ramon Gonzalez, Alejandro Cifuentes   +2 more
exaly  

GENETICALLY MODIFIED MICROORGANISMS

2017
LEE MATTHEW JOHN, FRANK STEFANIE, WARREN MARTIN JAMES   +2 more
openaire   +3 more sources

Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality

Critical Reviews in Food Science and Nutrition, 2015
Maria Selvaggi, Vincenzo Tufarelli, Vito Laudadio   +2 more
exaly  

Animal nutrition with feeds from genetically modified plants

Archives of Animal Nutrition, 2005
Karen Aulrich
exaly