Results 331 to 340 of about 8,336,560 (363)

Canadian consumer acceptance of gene-edited versus genetically modified potatoes: A choice experiment approach

Canadian Journal of Agricultural Economics, 2020
Xiaoli Fan, Ellen Goddard, Violet Muringai   +2 more
exaly  

Modifying Knowledge, Emotions, and Attitudes Regarding Genetically Modified Foods

, 2017
Benjamin C. Heddy, R. Danielson, G. Sinatra, J. Graham   +3 more
semanticscholar   +1 more source

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature

Critical Reviews in Food Science and Nutrition, 2007
José L. Domingo
exaly  

A portable electrochemical immunosensor for highly sensitive point-of-care testing of genetically modified crops

Biosensors and Bioelectronics, 2019
Yongjun Lin, Gang Wu
exaly  

Why Consumers Don't see the Benefits of Genetically Modified Foods, and what Marketers can do about It

Journal of Marketing, 2018
Sean T Hingston, Theodore Noseworthy
exaly  

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia García-Cañas, Ramon Gonzalez, Alejandro Cifuentes   +2 more
exaly  

Genetically Modified Cotton and Farmers' Health in China

International Journal of Occupational and Environmental Health, 2004
Jikun Huang, Ruifa Hu, Carl E Pray
exaly  

Evidence for Absolute Moral Opposition to Genetically Modified Food in the United States

Perspectives on Psychological Science, 2016
Sydney E. Scott, Y. Inbar, P. Rozin
semanticscholar   +1 more source

GENETICALLY MODIFIED BACTERIA

2014
MARX CHRISTOPHER J, NAYAK DIPTI D
openaire   +4 more sources

Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops

Proceedings of the National Academy of Sciences of the United States of America, 2005
Douglas Kell, Ross D. King, Manfred Beckmann   +2 more
exaly