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Is Genetically Modified Food Unnatural?
Journal of Agricultural and Environmental Ethics, 2015This paper argues for the following four claims: (a) the terms “natural” and “unnatural” are ambiguous. (b) Genetically modified food is unnatural in some senses of the term “unnatural”. (c) Natural food should be favored over unnatural food in some senses of the terms “natural” and “unnatural”.
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Genetically modified crops: current status and future prospects
Planta, 2020Krishan Kumar +8 more
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MODIFIER GENETICS: Cystic Fibrosis
Annual Review of Genomics and Human Genetics, 2005▪ Abstract Cystic fibrosis (CF) is the most common lethal autosomal recessive disorder in the Caucasian population, affecting about 30,000 individuals in the United States. The gene responsible for CF, the CF transmembrane conductance regulator (CFTR), was identified 15 years ago.
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Analysis of genetically modified oils
Progress in Lipid Research, 2000Genetically modified oils with altered functional or nutritional characteristics are being introduced into the marketplace. A wide array of analytical techniques has been utilized to facilitate developing these oils. This article attempts to review the utilization of these analytical procedures for characterizing both the chemistry and some ...
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Nursing management (Harrow, London, England : 1994), 2015
Dennis J, Cheek, Dan, Brazeau
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Dennis J, Cheek, Dan, Brazeau
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Genetically modified crops and allergenicity
Nature Immunology, 2005Among the concerns surrounding genetically modified crops has been the possibility of expressing within a plant new proteins that may be allergenic. Using available technology, practical approaches have been adopted to help prevent the creation of foods that are allergenic.
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Genetically modified bacteria in agriculture
Biochimie, 2002Certain bacteria isolated from soils possess properties that allow them to exert beneficial effects on plants either by enhancing crop nutrition or by reducing damages caused by pathogens or pests. Some of them, such as rhizobia, azospirilla, and agrobacteria, have been traditionally released in fields as seed inoculants and they often lead to ...
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Genetically modified probiotics in foods
Trends in Biotechnology, 2003Probiotics have many potential therapeutic uses, but have not been universally accepted because of a lack of understanding of their action. Lactic acid bacteria (LAB) have been modified by traditional and genetic engineering methods to produce new varieties.
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Extreme opponents of genetically modified foods know the least but think they know the most
Nature Human Behaviour, 2019Philip M. Fernbach +4 more
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