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Impact of herbicide-resistant genetically modified rapeseed on gut bacterial diversity of <i>Eisenia fetida</i>. [PDF]

open access: yesGM Crops Food
Jang YJ   +7 more
europepmc   +1 more source

Genetically Modified Crops

2021
Abstract This chapter presents the EU’s responses with respect to three closely related policies: the approval of genetically modified (GM) crops for sale and (separately) for cultivation and efforts to lift member state bans on EU-approved GM varieties. These most similar cases differ in outcome; with the EU resuming approvals for sale (
  +5 more sources

Genetically Modified Crops

2016
Genetically modified (GM) crops can be produced by Agrobacterium-mediated and biolistic-mediated transformation; for example, of potatoes and rice, respectively. The outcome is the insertion of one or more agriculturally important genes into new and established cultivars for targeted improvements of crops.
Rajib Deb   +4 more
  +4 more sources

Genetically Modified Crops

2017
Genetic engineering and modification of food crops has been emerged as one of the most relevant issue for debate due to concern over its direct impact on human health and environment. The striking development and advancement of biotechnological techniques lead to the generation and production of genetically modified plants with improved features such ...
Amit Srivastava   +1 more
  +4 more sources

Genetically Modified Crops

Choice Reviews Online, 2004
Genetically modified crops : , Genetically modified crops : , مرکز فناوری اطلاعات و اطلاع رسانی ...
  +4 more sources

Genetically Modified Crops

2018
When man evolved from a hunter gatherer they began to grow crops for food. They found that selection of crops improved the quality and yield of foods for food production. The selection of seeds led to the evolution of new crops that are more productive and nutritious crops.
W. Jeffrey Hurst, John W. Finley
openaire   +2 more sources

Genetically Modified Crops

2002
The Regulatory and Science-Based Safety Evaluation of Genetically Modified Food Crops - A USA Perspective. The Regulatory Requirements for Novel Foods - A European Perspective. The Concept of Substantial Equivalence: An Overview. Strategies for Analyzing Unintended Effects in Transgenic Food Crops.
openaire   +2 more sources

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