Results 251 to 260 of about 28,273 (294)

New genomic techniques for sustainable agriculture and their prospects in Europe. [PDF]

open access: yesNPJ Sustain Agric
Gaskell G   +5 more
europepmc   +1 more source

Safety assessment of genetically modified crops

Toxicology, 2002
The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional counterparts only in respect of one or a few desirable genes, as opposed to the use of traditional ...
exaly   +3 more sources

Genetically Modified Crops

open access: yes, 2003
DNA, Genes, Genomes and Plant Breeding The Techniques of Plant Genetic Modification Current and Future Uses of GM Crops in Agriculture Legislation Covering GM Crops and Foods Issues That Have Arisen in the GM Crop and Food ...
Halford, N. G.
openaire   +2 more sources

Genetically Modified Crops

2021
In 1958, a Nobel laureate predicted that one day scientists would be able to use “biological engineering” to improve all species. Genetic modification of viruses and bacteria was performed in the early 1970s. Genetic modification of plants was announced in the early 1980s, followed by predictions of revolutionary improvements in agriculture. But nearly
  +5 more sources

Genetically Modified Crops

2016
Genetically modified (GM) crops can be produced by Agrobacterium-mediated and biolistic-mediated transformation; for example, of potatoes and rice, respectively. The outcome is the insertion of one or more agriculturally important genes into new and established cultivars for targeted improvements of crops.
Rajib Deb   +4 more
  +4 more sources

Genetically Modified Crops

2017
Genetic engineering and modification of food crops has been emerged as one of the most relevant issue for debate due to concern over its direct impact on human health and environment. The striking development and advancement of biotechnological techniques lead to the generation and production of genetically modified plants with improved features such ...
Amit Srivastava   +1 more
  +4 more sources

genetically modified crops

2018
When man evolved from a hunter gatherer they began to grow crops for food. They found that selection of crops improved the quality and yield of foods for food production. The selection of seeds led to the evolution of new crops that are more productive and nutritious crops.
W. Jeffrey Hurst, John W. Finley
openaire   +2 more sources

Genetically Modified Crops

Choice Reviews Online, 2004
Genetically modified crops : , Genetically modified crops : , مرکز فناوری اطلاعات و اطلاع رسانی ...
  +4 more sources

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