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FocusEnvironmental monitoring of genetically modified crops

Journal of Environmental Monitoring, 1999
Genetically modified (GM) crops are now approved for commercial use in several world areas. In terms of commercial acreage, the majority of these products possess either herbicide tolerance or insect protection traits. Prior to commercialization, each product underwent a country specific review of environmental safety data by independent regulatory ...
T E, Nickson, G P, Head
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Genetically Modified Crops

2003
DNA, Genes, Genomes and Plant Breeding The Techniques of Plant Genetic Modification Current and Future Uses of GM Crops in Agriculture Legislation Covering GM Crops and Foods Issues That Have Arisen in the GM Crop and Food ...
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Genetically modified crops and allergenicity

Nature Immunology, 2005
Among the concerns surrounding genetically modified crops has been the possibility of expressing within a plant new proteins that may be allergenic. Using available technology, practical approaches have been adopted to help prevent the creation of foods that are allergenic.
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India and Genetically Modified Crops

South Asian Survey, 2013
Given the high level of poverty, malnutrition and hunger and the low level of agricultural productivity in India, agricultural biotechnology has great potential. To feed a billion-plus population by relying on conventional methods of cultivation is next to impossible. India is rich in bio-resources and biotechnology offers opportunities for converting
Akram Khan   +2 more
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Safety assessment of genetically modified crops

Toxicology, 2002
The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional counterparts only in respect of one or a few desirable genes, as opposed to the use of traditional ...
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Genetically Modified Crops in Africa

2014
Hunger and malnutrition are flammable pertinent issues that hinder progress of a nation and become an increasing risk. Biotechnology and food security have very good relationship both in the present and the future, concurrently embracing technology that offer new opportunities with increase crop and animal production.
Georgina D. Arthur, Kwasi S. Yobo
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Genetically Modified Crops

2015
Genetic engineering is the alteration of the genome of an organism by introduction of one or a few specific foreign gene mainly with the help of Agrobacterium or particle gun. The modified organism is described as ‘transgenic organism’. If gene is inserted in plants, they are called as transgenic plants.
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Alterations in genetically modified crops assessed by omics studies: Systematic review and meta-analysis

Trends in Food Science and Technology, 2022
Rafael Fonseca Benevenuto   +1 more
exaly  

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