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Cas12a-Based On-Site, Rapid Detection of Genetically Modified Crops.
Journal of Integrative Plant Biology, 2022Genetically modified (GM) crops that impart herbicide resistance, improved tolerance to biotic and abiotic stresses, and enhanced yield or nutritional quality have been developed and grown worldwide (ISAAA Brief 55-2019).
Zhi-peng Duan +9 more
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2016
Genetically modified (GM) crops can be produced by Agrobacterium-mediated and biolistic-mediated transformation; for example, of potatoes and rice, respectively. The outcome is the insertion of one or more agriculturally important genes into new and established cultivars for targeted improvements of crops.
Rajib Deb +4 more
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Genetically modified (GM) crops can be produced by Agrobacterium-mediated and biolistic-mediated transformation; for example, of potatoes and rice, respectively. The outcome is the insertion of one or more agriculturally important genes into new and established cultivars for targeted improvements of crops.
Rajib Deb +4 more
+4 more sources
Africa’s Gene Revolution: Genetically Modified Crops and the Future of African Agriculture
The AAG Review of Books, 2021Frequently framed as the final frontier for global agricultural development, the African continent has been a major focus of donors, public actors, and private firms in recent years.
W. Moseley
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Secur. Commun. Networks, 2021
Genetically modified crops have been planted commercially on a large scale since 1996. However, the food safety issue of genetically modified crops remains controversial.
Shubao Pan +7 more
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Genetically modified crops have been planted commercially on a large scale since 1996. However, the food safety issue of genetically modified crops remains controversial.
Shubao Pan +7 more
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2017
Genetic engineering and modification of food crops has been emerged as one of the most relevant issue for debate due to concern over its direct impact on human health and environment. The striking development and advancement of biotechnological techniques lead to the generation and production of genetically modified plants with improved features such ...
Amit Srivastava +1 more
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Genetic engineering and modification of food crops has been emerged as one of the most relevant issue for debate due to concern over its direct impact on human health and environment. The striking development and advancement of biotechnological techniques lead to the generation and production of genetically modified plants with improved features such ...
Amit Srivastava +1 more
+4 more sources
Choice Reviews Online, 2004
Genetically modified crops : , Genetically modified crops : , مرکز فناوری اطلاعات و اطلاع رسانی ...
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Genetically modified crops : , Genetically modified crops : , مرکز فناوری اطلاعات و اطلاع رسانی ...
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, 2020
With more than half of its arable land planted with genetically modified soybeans, Argentina presents a strategic research site to investigate contestations of intellectual property rights on seeds and the enclosure of seeds as common resources.
Pablo Lapegna, Tamara Perelmuter
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With more than half of its arable land planted with genetically modified soybeans, Argentina presents a strategic research site to investigate contestations of intellectual property rights on seeds and the enclosure of seeds as common resources.
Pablo Lapegna, Tamara Perelmuter
semanticscholar +1 more source
2018
When man evolved from a hunter gatherer they began to grow crops for food. They found that selection of crops improved the quality and yield of foods for food production. The selection of seeds led to the evolution of new crops that are more productive and nutritious crops.
W. Jeffrey Hurst, John W. Finley
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When man evolved from a hunter gatherer they began to grow crops for food. They found that selection of crops improved the quality and yield of foods for food production. The selection of seeds led to the evolution of new crops that are more productive and nutritious crops.
W. Jeffrey Hurst, John W. Finley
openaire +2 more sources
2002
The Regulatory and Science-Based Safety Evaluation of Genetically Modified Food Crops - A USA Perspective. The Regulatory Requirements for Novel Foods - A European Perspective. The Concept of Substantial Equivalence: An Overview. Strategies for Analyzing Unintended Effects in Transgenic Food Crops.
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The Regulatory and Science-Based Safety Evaluation of Genetically Modified Food Crops - A USA Perspective. The Regulatory Requirements for Novel Foods - A European Perspective. The Concept of Substantial Equivalence: An Overview. Strategies for Analyzing Unintended Effects in Transgenic Food Crops.
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Food and Bioproducts Processing, 1999
Anthropology may have been slow to engage the issue of genetically modified (GM) crops, but this new technology intersects many core anthropological questions. The following images juxtapose contested (but linked) terrains in St Louis and Andhra Pradesh (
Claire Reinburg, Linda Olliver
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Anthropology may have been slow to engage the issue of genetically modified (GM) crops, but this new technology intersects many core anthropological questions. The following images juxtapose contested (but linked) terrains in St Louis and Andhra Pradesh (
Claire Reinburg, Linda Olliver
openaire +2 more sources