Results 321 to 330 of about 301,936 (365)
Some of the next articles are maybe not open access.
Supplying Compliance with Trade Rules, 2021
This chapter presents the EU’s responses with respect to three closely related policies: the approval of genetically modified (GM) crops for sale and (separately) for cultivation and efforts to lift member state bans on EU-approved GM varieties.
Alasdair R. Young
semanticscholar +3 more sources
This chapter presents the EU’s responses with respect to three closely related policies: the approval of genetically modified (GM) crops for sale and (separately) for cultivation and efforts to lift member state bans on EU-approved GM varieties.
Alasdair R. Young
semanticscholar +3 more sources
Encyclopedia of Food and Agricultural Ethics, 2019 Anthropology may have been slow to engage the issue of genetically modified (GM) crops, but this new technology intersects many core anthropological questions. The following images juxtapose contested (but linked) terrains in St Louis and Andhra Pradesh (
Claire Reinburg, Linda Olliver
semanticscholar +3 more sources
Cas12a-Based On-Site, Rapid Detection of Genetically Modified Crops.
Journal of Integrative Plant Biology, 2022Genetically modified (GM) crops that impart herbicide resistance, improved tolerance to biotic and abiotic stresses, and enhanced yield or nutritional quality have been developed and grown worldwide (ISAAA Brief 55-2019).
Zhi-peng Duan +9 more
semanticscholar +1 more source
Africa’s Gene Revolution: Genetically Modified Crops and the Future of African Agriculture
The AAG Review of Books, 2021Frequently framed as the final frontier for global agricultural development, the African continent has been a major focus of donors, public actors, and private firms in recent years.
W. Moseley
semanticscholar +1 more source
Secur. Commun. Networks, 2021
Genetically modified crops have been planted commercially on a large scale since 1996. However, the food safety issue of genetically modified crops remains controversial.
Shubao Pan +7 more
semanticscholar +1 more source
Genetically modified crops have been planted commercially on a large scale since 1996. However, the food safety issue of genetically modified crops remains controversial.
Shubao Pan +7 more
semanticscholar +1 more source
2016
Genetically modified (GM) crops can be produced by Agrobacterium-mediated and biolistic-mediated transformation; for example, of potatoes and rice, respectively. The outcome is the insertion of one or more agriculturally important genes into new and established cultivars for targeted improvements of crops.
Rajib Deb +4 more
+5 more sources
Genetically modified (GM) crops can be produced by Agrobacterium-mediated and biolistic-mediated transformation; for example, of potatoes and rice, respectively. The outcome is the insertion of one or more agriculturally important genes into new and established cultivars for targeted improvements of crops.
Rajib Deb +4 more
+5 more sources
Genetically Modified Crops and the Environment [PDF]
Agronomy Journal, 2000 Genetic modification (GM) of crops provides new crop management options (production traits) and crops with industrial, pharmaceutical, and neutraceutical applications are likely to follow. The environmental benefits and risks of growing GM crops have drawn considerable, often polarized debate.
Joanne E. Barton, M. Dracup
openaire +1 more source
, 2020
With more than half of its arable land planted with genetically modified soybeans, Argentina presents a strategic research site to investigate contestations of intellectual property rights on seeds and the enclosure of seeds as common resources.
Pablo Lapegna, Tamara Perelmuter
semanticscholar +1 more source
With more than half of its arable land planted with genetically modified soybeans, Argentina presents a strategic research site to investigate contestations of intellectual property rights on seeds and the enclosure of seeds as common resources.
Pablo Lapegna, Tamara Perelmuter
semanticscholar +1 more source
Spatial Efficiency of Genetically Modified and Non-Genetically Modified Crops
Strategic Behavior and the Environment, 2015When GM (genetically modified) and non-GM crops coexist, not all of the latter can be sold as GM-free crops as some of them will likely be contaminated by GM crops. The choice of producing non-GM crops will consequently depend on the surrounding crops. We therefore analyze the spatial distribution of GM and non-GM crops.
Ambec, Stefan +2 more
openaire +4 more sources
2018
When man evolved from a hunter gatherer they began to grow crops for food. They found that selection of crops improved the quality and yield of foods for food production. The selection of seeds led to the evolution of new crops that are more productive and nutritious crops.
John W. Finley, W. Jeffrey Hurst
openaire +2 more sources
When man evolved from a hunter gatherer they began to grow crops for food. They found that selection of crops improved the quality and yield of foods for food production. The selection of seeds led to the evolution of new crops that are more productive and nutritious crops.
John W. Finley, W. Jeffrey Hurst
openaire +2 more sources