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Regulation and exploitation of genetically modified crops

Nature Biotechnology, 2001
Functional foods, nutraceuticals, and plant-derived medicines may improve public relations for transgenic crop technology, but could leave manufacturers with tricky business decisions to make.
Kleter, G.A.   +5 more
openaire   +4 more sources

Environmental Fate of Insecticidal Plant-Incorporated Protectants from Genetically Modified Crops: Knowledge Gaps and Research Opportunities.

Environmental Science and Technology, 2017
Plant-incorporated protectants (PIPs) are biopesticides expressed in genetically modified (GM) crops and are typically macromolecular in nature. First-generation insecticidal PIPs were Cry proteins expressed in GM crops containing transgenes from the ...
K. M. Parker, M. Sander
semanticscholar   +1 more source

The Anthropology of Genetically Modified Crops

Annual Review of Anthropology, 2010
By late in the twentieth century, scientists had succeeded in manipulating organisms at the genetic level, mainly by gene transfer. The major impact of this technology has been seen in the spread of genetically modified (GM) crops, which has occurred with little controversy in some areas and with fierce controversy elsewhere. GM crops raise a very wide
openaire   +2 more sources

Soybeans and Power: Genetically Modified Crops, Environmental Politics, and Social Movements in Argentina

Contemporary Sociology, 2018
view data presented that the authors obtained a surprising degree of honesty from relatively unguarded public-sector workers. But illustrating that even the most public of public-sector workplaces encounters a high degree of gatekeeping, some levels of ...
John T. Lang
semanticscholar   +1 more source

Safety assessment of genetically modified crops

Toxicology, 2002
The development of genetically modified (GM) crops has prompted widespread debate regarding both human safety and environmental issues. Food crops produced by modern biotechnology using recombinant techniques usually differ from their conventional counterparts only in respect of one or a few desirable genes, as opposed to the use of traditional ...
openaire   +3 more sources

Responsible innovation and the reshaping of existing technological trajectories: the hard case of genetically modified crops

, 2016
In this article, I argue that if frameworks of responsible innovation are to prove successful in aligning innovation dynamics with societal values, they will have to demonstrate their capacities to shape existing technological trajectories, alongside ...
P. Macnaghten
semanticscholar   +1 more source

Detection methods for genetically modified crops

Food Control, 1999
Abstract Due to the market introduction of genetically modified crops (GMOs) as the Roundup Ready (RR) soya and Bt corn, the European food industry came face to face with the question of the use and labeling requirements on GMO crops and its derivatives.
Duijn, G. van   +4 more
openaire   +3 more sources

Genetically modified and biofortified crops and food security in developing countries

Nutrition & Food Science, 2019
Purpose In recent times, science and technology has taken a front seat in revolutionizing agricultural production and food processing globally with noticeable impact on food, nutrition and family health.
Samuel Ayofemi Olalekan Adeyeye   +1 more
semanticscholar   +1 more source

An analytical approach to the implementation of genetically modified crops

Trends in Biotechnology, 2000
Public scepticism towards genetically modified (GM) crops is increasing. To address this, the risks and benefits of GM crops must be examined across scientific disciplines, and be discussed with the authorities, the agricultural industry and the consumers.
Borch, Kristian, Rasmussen, Birgitte
openaire   +4 more sources

Genetically modified crops: current status and future prospects

Planta, 2020
Krishan Kumar   +8 more
semanticscholar   +1 more source

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