Results 221 to 230 of about 93,478 (250)

Genetically modified foods

Reference Reviews, 2000
openaire   +2 more sources

Genetically Modified Food

New Zealand Journal of Geography, 2008
openaire   +1 more source

Genetically Modified Food

2022
openaire   +1 more source

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Food Research International, 2018
Flavio Boccia, Pasquale Sarnacchiaro, Daniela Covino   +2 more
exaly  

Labelling of Genetically Modified Foods

2011
openaire   +1 more source

Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

Public Understanding of Science, 2019
Emily L Howell, Michael Xenos, Leona Yi-Fan Su   +2 more
exaly  

Genetically modified foods

2017
Hiru Ranabhatt, Renu Kapor
openaire   +2 more sources

The Trials of Genetically Modified Food

Food, Culture & Society, 2013
Chithprabha Kudlu, Glenn Davis Stone
exaly  

The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

Critical Reviews in Toxicology, 2013
Wayne Parrott, Andrew Bartholomaeus
exaly  

The effects of label design characteristics on perceptions of genetically modified food

Journal of Risk Research, 2012
Neil S Coulson, Judy Edworthy
exaly