Results 231 to 240 of about 93,478 (250)

A Second Generation of Genetically Modified Food

Journal of Food Products Marketing, 2007
Marko Grünhagen
exaly  

Consumer Perception of Genetically Modified Food: Empirical Evidence From India

Journal of International Food and Agribusiness Marketing, 2012
Rik Paul
exaly  

Genetically modified food

2023
openaire   +1 more source

Predicting Tourists' Intention to Consume Genetically Modified Food

Journal of Hospitality Marketing and Management, 2010
Haywantee Ramkissoon, Robin Nunkoo
exaly  

Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support

Public Understanding of Science, 2015
Christine Critchley, Mathew D Marques
exaly  

DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms

Food Chemistry, 2015
Fuguo Xing, Jonathan Nimal Selvaraj
exaly  

Scientists vs laypeople: How genetically modified food is discussed on a Chinese Q&A website

Public Understanding of Science, 2019
Weiyu Zhang
exaly  

Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

Social Science and Medicine, 2005
Melissa Finucane
exaly  

Genetically Modified Foods

2016
A. Moglia, E. Portis
openaire   +2 more sources

Genetically modified crops and seed/food sovereignty in Argentina: scales and states in the contemporary food regime

Journal of Peasant Studies, 2020
exaly