Results 291 to 300 of about 276,214 (348)

Safe Meat, Smart Science: Biotechnology's Role in Antibiotic Residue Removal. [PDF]

Antibiotics (Basel)
Novakovic J, Milosavljevic I, Stepanova M, Ramenskaya G, Jeremic N.   +4 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Gomes A, Andryszkiewickz M, Cavanna D, Criado A, di Piazza G, Liu Y.   +18 more
europepmc   +1 more source

Genetically modified crops in the EU: Food safety assessment, regulation and public concerns. Project report for ENTRANSFOOD, the European network on safety assessment of genetically modified crops.

, 2004
Ariane König, G.A. Kleter, Walter P. Hammes, Ib Knudsen, H.A. Kuiper   +4 more
openalex   +1 more source

Safety evaluation of the food enzyme phospholipase D from the non-genetically modified <i>Streptomyces netropsis</i> strain DSM 40093. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +17 more
europepmc   +1 more source

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/05). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

, 2013
Åshild Kristine Andreassen, Per Brandtzæg, Hilde-Gunn Opsahl Sorteberg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kaare Magne Nielsen, Rose Vikse   +8 more
openalex   +1 more source

Policies of genetically modified crops in India : food security and biosafety politics

, 2011
Monica Racovita
openalex   +1 more source

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Genetically Modified Foods

2016
The technology in which a gene(s) is moved between unrelated species has been termed ‘genetic transformation,’ ‘gene technology,’ or ‘genetic engineering.’ Its result is a ‘genetically modified (GM) organism.’ The principal GM food crops grown commercially to date are herbicide-tolerant and insecticide-producing soybean, maize, and canola (oilseed rape)
MOGLIA, Andrea, PORTIS, Ezio
openaire   +3 more sources