Results 171 to 180 of about 177,823 (281)

THEORY AND PRACTICE OF LEGAL REGULATION IN THE CREATION AND USE OF GENETICALLY MODIFIED MICROORGANISMS

Т. А. Воейкова, A. Yu. Skorokhodova, В. С. Кулигин   +2 more
openalex   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernández-Fraguas C, Cavanna D, Multari S, Precup G, Liu Y.   +17 more
europepmc   +1 more source

Modified Rules for Modified Bugs: Balancing Safety and Efficiency in the Regulation of Deliberate Release of Genetically Engineered Microorganisms

, 1988
Gary E. Marchant
openalex   +1 more source

Genetically Modified Organisms: A New Proposal Regarding Deliberate Release [PDF]

, 1993
Chicoine, Denise
core  

Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezz65. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, L M Solano M, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Peluso S, Liu Y.   +18 more
europepmc   +1 more source

The Biotechnology Revolution and its Regulatory Evolution [PDF]

, 1989
Hoffmann, Diane E.
core  

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb106. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz SP, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzp107. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, Van Loveren H, Vernis L, Fernandez-Fraguas C, Sanmartín L, Liu Y.   +16 more
europepmc   +1 more source

Biotechnology Patent Law Developments in Great Britain and the United States: Analysis of a Hypothetical Patent Claim for a Synthesized Virus [PDF]

, 1983
Auerbach, Bradford C
core  

A WGS workflow for identifying genetically modified and foodborne-pathogenic <i>Bacillus</i> isolates. [PDF]

Food Chem (Oxf)
Godfroid M, Van Uffelen A, Fraiture MA, De Keersmaecker SCJ, Vanneste K, Roosens NHC, Bogaerts B.   +6 more
europepmc   +1 more source