Results 1 to 10 of about 971 (164)

Study the influence of culture conditions on rennin production by Rhizomucor miehei using solid-state fermentations

Journal of Genetic Engineering and Biotechnology, 2018
Investigations were conducted on the production of Rennin enzyme from the fungi Rhizomucor miehei 3420 NRRL using Solid-State fermentation. Wheat bran was used as a substrate.
Houthail Alahmad Aljammas, Hassan Al Fathi, Walid Alkhalaf   +2 more
exaly   +4 more sources

Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening

Техника и технология пищевых производств, 2023
Micellar casein concentrate is a promising fractionation agent in skimmed milk production. It preserves the native structure of protein and changes the ratio of casein and whey proteins.
Elena I. Melnikova, Ekaterina V. Bogdanova, Elena S. Rudnichenko, Mariya S. Chekmareva   +3 more
doaj   +2 more sources

Activity and Specificity of Rennin [PDF]

Nature, 1957
ALTHOUGH proteolytic activity has been shown by Berridge1 in a partially crystalline preparation of rennin, and by De Baun, Connors and Sullivan2 in a preparation 75 per cent pure, there has hitherto been no published proof that the activity is not due to contamination. Moreover, it has been implied that rennin has only weak proteolytic activity3.
exaly   +3 more sources

The purification and crystallization of rennin [PDF]

Biochemical Journal, 1945
exaly   +3 more sources

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546

EFSA Journal, 2022
The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain DSM 29546 by Chr. Hansen. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Magdalena Andryszkiewicz, Rita Ferreira deSousa, Yi Liu, Giulio diPiazza, Sandra Rainieri, Andrew Chesson   +24 more
doaj   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN

EFSA Journal, 2022
The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Kluyveromyces lactis strain CIN by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Magdalena Andryszkiewicz, Giulio Di Piazza, Rita Ferreira de Sousa, Natalia Kovalkovikova, Yi Liu, Andrew Chesson   +23 more
doaj   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY

EFSA Journal, 2022
The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Kluyveromyces lactis strain CHY by DSM Food Specialties B.V. It is intended to be used in milk processing for cheese production and for production of fermented milk products.
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Magdalena Andryszkiewicz, Giulio Di Piazza, Natalia Kovalkovicova, Yi Liu, Rita Ferreira deSousa, Andrew Chesson   +23 more
doaj   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805

EFSA Journal, 2022
The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain by Chr. Hansen. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Giulio Di Piazza, Rita Ferreira deSousa, Yi Liu, Andrew Chesson   +20 more
doaj   +1 more source

QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME [PDF]

Journal of Food and Dairy Sciences, 2005
Edam cheese was made from cow's milk. Rennin-like enzyme from Rhizomucor miehei a rennet substitute was used as milk clotting enzyme in manufactured of Edam cheese. The cheese results showed that, the breakdown of protein content(SNffN. NPNffN).
M. EI -Benaity, N. Abd-Rabou
doaj   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544

EFSA Journal, 2022
The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain DSM 29544 by Chr. Hansen. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Magdalena Andryszkiewicz, Giulio diPiazza, Rita Ferreira deSousa, Natalia Kovalkovikova, Yi Liu, Andrew Chesson   +24 more
doaj   +1 more source