Results 41 to 50 of about 3,718 (214)

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma   +3 more
wiley   +1 more source

Bovine Milk–Derived Extracellular Vesicles as Emerging Drug Delivery Platforms: Current Advances, Applications and Challenges

open access: yesJournal of Extracellular Biology, Volume 5, Issue 7, July 2026.
ABSTRACT Extracellular vesicles (EVs) are nanosized lipid bilayer particles naturally secreted by cells, mediating intercellular communication and transporting diverse bioactive molecules. Among alternative EV sources, bovine milk‐derived EVs (BMEVs) have emerged as promising platforms for drug delivery due to their accessibility, scalability ...
Martina Brattini   +3 more
wiley   +1 more source

Rennin Content of Abomasa from Bovine Fetuses

open access: yes, 1969
Rennet extract is an important commercial enzyme preparation which is indispensable to the cheese making industry, The term rennet is used to denote the enzyme system extracted from the fourth stomach (abomasum) of a suckling calf.
Pang, Suk Hoon
core   +1 more source

Captopril is more effective than Perindopril against aluminium chloride induced amyloidogenesis and AD like pathology

open access: yesHeliyon, 2022
Alzheimer's disease (AD) is a common neurodegenerative disorder. Aluminium chloride induces AD like pathology in rats. Renin angiotensin system plays a significant role in the pathogenesis and occurrence of Alzheimer's disease.
Debashish Mohapatra   +5 more
doaj   +1 more source

Rennin produced by basidiomycetes.

open access: yesKAGAKU TO SEIBUTSU, 1989
KOBAYASHI, Hideyuki   +3 more
core   +4 more sources

Interference of enalaprilat on glomerular permeability to macromolecules (IGG) in acute unilateral ureteral obstruction in rats

open access: yesInternational Brazilian Journal of Urology, 2006
INTRODUCTION: Unilateral ureteral obstruction breaks out events that cause the transitory increase of glomerular permeability to macromolecules, both in the obstructed kidney and in the contralateral kidney, suggesting the presence of some factor, with a
Rene M. Oliveira   +2 more
doaj   +1 more source

Current Perspective on Human Milk Derived Vesicles and Their Potential Therapeutic Use: A Scoping Review

open access: yesJournal of Extracellular Vesicles, Volume 15, Issue 5, May 2026.
ABSTRACT Human milk‐derived extracellular vesicles (HMEVs) recently gained significant attention due to their role in mother‐child communication and biomedical application potential. We here provide a systematic scoping review together with interactive figures and comprehensive overview tables summarising the current published knowledge base on HMEVs ...
Patricia Hrasnova   +13 more
wiley   +1 more source

Dynamics of Levels of Renin-Angiotensin System Hormones in Patient with Simple Unilocular Renal Cysts Complicated with Secondary Hypertension

open access: yesMìžnarodnij Endokrinologìčnij Žurnal, 2012
In this article there are presented the results of surgical correction of secondary hypertension in 95 patients suffering from simple solitary cysts of renal parenchyma. In thesе patients there was carried out the study of research of rennin, aldosteron,
A.A. Cherenkov, V.G. Aristarkhov
doaj   +1 more source

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Erzincan Tulum cheese is highly appreciated by consumers and holds significant social, economic, and cultural importance in Türkiye. Its shelf life and quality are influenced by packaging type and ripening conditions. This study aimed to investigate the effects of three different packaging materials—vacuum packaging (VP); plastic barrels (PBs),
Abdurrahman Çelik   +3 more
wiley   +1 more source

Das Lab und seine Wirkung auf das Casein der Milch

open access: yesCHIMIA, 1960
Rennin releases from k-casein a glyco-macropeptide which is identical with the one previously obtained from α-casein and from whole casein. All preparations have the same quantitative amino-acid composition.
Hs. Nitschmann, R. Beeby
doaj   +1 more source

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