Results 21 to 30 of about 971 (164)
A STUDY ON THE PREPARATION AND CLARIFICATION OF RENNET FROM MINCED AND SLICED FRESH VELLS [PDF]
Journal of Animal and Poultry Production, 2007 Calf rennet extract was prepared from minced (A) and sliced (B) fresh vells. Yield of the rennin units in the crude extract was slightly higher in case of using the sliced vells.
M. Moussa, H. Hattem, A. El-Ghandour,
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Rennin Content of Abomasa from Bovine Fetuses [PDF]
, 1969 Rennet extract is an important commercial enzyme preparation which is indispensable to the cheese making industry, The term rennet is used to denote the enzyme system extracted from the fourth stomach (abomasum) of a suckling calf.
Pang, Suk Hoon
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Российский кардиологический журнал, 2013 The paper emphases the need for dual antihypertensive therapy and describes itsbenefits, such as synergetic hypotensive action and other beneficial effects.
E. O. Taratukhin
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POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [PDF]
Journal of Food and Dairy Sciences, 2000 A comparative study on different culture media for the production of a rennin-like enzyme from Rhizomucor pusillus 1653 was carried out for preparation of an economic medium to be used for production of rennin like enzyme from Rhizomucor pusillus 1653 ...
Fakhriya Taha, Suzanne Wagdy, M. Salem,
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RENNIN--A NOTE AND A CORRECTION [PDF]
Journal of Industrial & Engineering Chemistry, 1916 n ...
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Inhibition by Ovomacroglobulin of Pepsin and Rennin [PDF]
Agricultural and Biological Chemistry, 1989 Ovomacroglobulin (abbreviated as OMG) is a high molecular weight glycoprotein in egg white which consists of four identical subunits (Mw about 180,000) linked in two pairs by disulfide bonds. 1 ) The physicochemical properties and the mechanism of inhibition for protease are analogous to those of il(2-macroglobulin.
KATO, Akio +2 more
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A Procedure for Measuring Residual Rennin Activity in Whey and Curd From Freshly Coagulated Milk [PDF]
, 1971 A procedure was developed for measuring residual rennin activity in curd extracts and whey. A sensitive substrate at pH 5.8 was prepared by mixing 6 grams of low-heat nonfat dry milk in 500 milliliters buffer containing 0.05 molar cacodylic acid, 0.02 ...
Reyes, Jorge
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Immobilization Of Rennin Enzyme From Mucor pusillus With Alginate And Its Application In Cheese Making [PDF]
, 2007 This study was aimed to understand the usage of alginate to immobilize rennin enzyme from Mucor pusillus and to know the good condition of temperature and pH in the cheese making with immobilized rennin enzyme from M. pusillus. Rennin from M.
Al Awwaly, KU
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Endocrine Regulations, 2022 Objective. The positive effects of exercise on adiponectin and vitamin D have independently been reported. Recent studies have suggested that vitamin D increases adiponectin synthesis through inhibition of the rennin-angiotensin system in adipose tissue.
Mudjanarko Sony Wibisono +2 more
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, 1969 Purified prorennin appeared to be homogeneous when subjected to chromatography on a Diethylaminoethyl-cellulose and to electrophoreses in starch-urea-gel.
Shukri, Nazar A.
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