Journal of Genetic Engineering and Biotechnology, 2018 Investigations were conducted on the production of Rennin enzyme from the fungi Rhizomucor miehei 3420 NRRL using Solid-State fermentation. Wheat bran was used as a substrate.
Houthail Alahmad Aljammas +2 more
exaly +4 more sources
Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making [PDF]
BioTechnologia, 2023 The exploitation of food industry wastes and their conversion into value-added products present a promising and continuously growing field, given the diversity of elaborated wastes.
Souhila Bensmail +6 more
doaj +2 more sources
Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening
Техника и технология пищевых производств, 2023 Micellar casein concentrate is a promising fractionation agent in skimmed milk production. It preserves the native structure of protein and changes the ratio of casein and whey proteins.
Elena I. Melnikova +3 more
doaj +2 more sources
Activity and Specificity of Rennin [PDF]
Nature, 1957 ALTHOUGH proteolytic activity has been shown by Berridge1 in a partially crystalline preparation of rennin, and by De Baun, Connors and Sullivan2 in a preparation 75 per cent pure, there has hitherto been no published proof that the activity is not due to contamination. Moreover, it has been implied that rennin has only weak proteolytic activity3.
exaly +3 more sources
Characterization of Crude Extract of Mucor pusillus Rennin
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The research preparation involved production of rennin, determination of optimum pH of crude extract of rennin, determination of optimum temperature of crude extract of rennin, and determination of enzyme kinetics.
Khothibul Umam Al Awwaly +2 more
doaj +2 more sources
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP‐Nyj88 [PDF]
EFSA JournalThe food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nyj88 by Genencor International BV. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +16 more
doaj +2 more sources
Anti-stress activity in a polytropic spectrum of pharmacological action of losartan
Zaporožskij Medicinskij Žurnal, 2013 It was established that losartan has antistress activity, which essentially complements of heterogeneous spectrum of farmacological action, which depend from inhibition of rennin-angiotensin system.
A. O. Syrovay
doaj +2 more sources
Pembuatan keju dengan menggunakan enzim renin Mucor pusillus amobil
Jurnal Ilmu-Ilmu Peternakan, 2012 This study was aimed to understand the goog condition of temperature and pH in the cheese making with immobilized rennin enzyme from M. pusillus. Rennin from M.
Mustakim Mustakim +2 more
doaj +1 more source
Effects of Enzyme and Emulsifier on Process Cheese Quality
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The objective of this research was to find out the effect of rennin Mucor pusillus and emulsifier on cheese qualitity. Optimalization of process cheese was conducted by optimizing two factors enzyme (rennin calf and M.
Lilik Eka Radiati
doaj +2 more sources
Milk-Clotting Protease From <i>Bacillus stercoris</i>NCCP-3139: A Potential Microbial Rennet for Cheese Production. [PDF]
Food Sci NutrA milk‐clotting protease from Bacillus stercoris NCCP‐3139 was isolated from soil and purified via ammonium sulfate precipitation and sequential chromatographic techniques, yielding a homogeneous enzyme confirmed by SDS–PAGE. The protease exhibited high catalytic selectivity, with a marked increase in milk‐clotting‐to‐proteolytic activity ratio (50–550)
Sibtain M +8 more
europepmc +2 more sources