Results 31 to 40 of about 3,718 (214)
The action of rennin on casein The disruption of the k-casein complex [PDF]
, 1963 Approximately 30% of the nitrogen of κ-casein was soluble at pH 4·7 after the protein had been treated with rennin at pH 7 while approximately 10% was soluble in 12% trichloroacetic acid (TCA).
Beeby, R., Nitschmann, Hs.
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, 2023 The protease enzyme produced by Lactic Acid Bacteria (LAB) with characteristics similar to rennin is called Rennin Like Protease (RLP). The purpose of the study was to obtain information on the biochemical characteristics of RLP produced by Enterococcus ...
Suryaningsih, Lilis +3 more
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A STUDY ON THE PREPARATION AND CLARIFICATION OF RENNET FROM MINCED AND SLICED FRESH VELLS [PDF]
Journal of Animal and Poultry Production, 2007 Calf rennet extract was prepared from minced (A) and sliced (B) fresh vells. Yield of the rennin units in the crude extract was slightly higher in case of using the sliced vells.
M. Moussa, H. Hattem, A. El-Ghandour,
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Microbial rennet produced by Mucor miehei in solid-state and submerged fermentation
Brazilian Archives of Biology and Technology, 2005 The aim of this work was to study the effect of carbon and nitrogen sources in submerged fermentation, and the casein effect on solid-state fermentation on rennin production by Mucor miehei.
Guilherme Garcia da Silveira +4 more
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RENNIN--A NOTE AND A CORRECTION [PDF]
Journal of Industrial & Engineering Chemistry, 1916 n ...
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Российский кардиологический журнал, 2013 The paper emphases the need for dual antihypertensive therapy and describes itsbenefits, such as synergetic hypotensive action and other beneficial effects.
E. O. Taratukhin
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POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [PDF]
Journal of Food and Dairy Sciences, 2000 A comparative study on different culture media for the production of a rennin-like enzyme from Rhizomucor pusillus 1653 was carried out for preparation of an economic medium to be used for production of rennin like enzyme from Rhizomucor pusillus 1653 ...
Fakhriya Taha, Suzanne Wagdy, M. Salem,
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Inhibition by Ovomacroglobulin of Pepsin and Rennin [PDF]
Agricultural and Biological Chemistry, 1989 Ovomacroglobulin (abbreviated as OMG) is a high molecular weight glycoprotein in egg white which consists of four identical subunits (Mw about 180,000) linked in two pairs by disulfide bonds. 1 ) The physicochemical properties and the mechanism of inhibition for protease are analogous to those of il(2-macroglobulin.
KATO, Akio +2 more
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Survival and Distribution of Rennin During Cheddar Cheese Manufacture
, 1969 Residual rennin in cheese whey and curd was measured by using a special sensitive substrate. The substrate was made by reconstituting 6 g NDM in 500 ml of buffer containing 0.2 M CaCl2, 0.5 M cacodylic acid and 0.2 M triethanolamine at pH 5.7.
Wang, John Ta-chuang
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Endocrine Regulations, 2022 Objective. The positive effects of exercise on adiponectin and vitamin D have independently been reported. Recent studies have suggested that vitamin D increases adiponectin synthesis through inhibition of the rennin-angiotensin system in adipose tissue.
Mudjanarko Sony Wibisono +2 more
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