Results 201 to 210 of about 8,522 (262)

Effect of Anabaena sp. PCC7120 on the Tolerance of Rice (Oryza sativa L. cv Maratelli) Seedlings Against Lindane

Land Degradation &Development, EarlyView.
ABSTRACT Lindane (γ‐hexachlorocyclohexane, γ‐HCH) is a broad‐spectrum pesticide widely used since the 1950s until its inclusion in the Stockholm Convention list of Persistent Organic Pollutants (POPs) in 2009, together with other HCH isomers. The high persistence and mismanagement of the toxic wastes generated during its synthesis have led to serious ...
Giuliana Oriana Morabito, Irene Olivan‐Muro, Jorge Guío, María F. Fillat, Ana Alonso‐Simón   +4 more
wiley   +1 more source

Safety of lacto-N-tetraose (LNT) produced by a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB_LNT_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, McArdle HJ, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Colombo P, Rodríguez Fernández P, Noriega Fernández E, Hirsch-Ernst KI.   +30 more
europepmc   +1 more source

Analysis of the Matrix Metalloproteinases Family Profile in Gastric Cancer Suggests Key Matrix Metalloproteinases for Tumor Development and Their Clinical Impact

Molecular Carcinogenesis, EarlyView.
ABSTRACT Gastric cancer (GC) is the fifth most common type worldwide, representing a public health problem. Among the genes related to this tumorigenesis, the family of matrix metalloproteinases (MMPs), essential regulators of the extracellular matrix (ECM), stand out for their involvement in the development and progression of GC.
Aline Costa Bastos, André Salim Khayat, Emanuele Raimunda Louzada Moraes, Ágatha Tereza Miranda Tavares, Ronald Matheus da Silva Mourão, Fabiano Cordeiro Moreira, Samir Mansour Moraes Casseb, Samia Demachki, Geraldo Ishak, Williams Fernandes Barra, Rommel Mario Rodríguez Burbano, Paulo Pimentel de Assumpção   +11 more
wiley   +1 more source

Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzp107. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, Van Loveren H, Vernis L, Fernandez-Fraguas C, Sanmartín L, Liu Y.   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain CBS 138353. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb106. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz SP, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

A WGS workflow for identifying genetically modified and foodborne-pathogenic <i>Bacillus</i> isolates. [PDF]

Food Chem (Oxf)
Godfroid M, Van Uffelen A, Fraiture MA, De Keersmaecker SCJ, Vanneste K, Roosens NHC, Bogaerts B.   +6 more
europepmc   +1 more source

Editorial: The future of agricultural biosafety regulations. [PDF]

Front Bioeng Biotechnol
Garcia-Alonso M, Rubinstein C, Smyth SJ, Vicien C.   +3 more
europepmc   +1 more source

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Assessing the impacts of genetically modified microorganisms

The International Journal of Life Cycle Assessment, 1999
The progression towards greater industrial sustainability involves the analysis of biotechnology as a means of achieving clean or cleaner products and processes. Because living systems manage their chemistry more efficiently than man-made factories, and their wastes tend to be recyclable and biodegradable, they can be expected to be more ...
Bernhard Jank, Aline Berthold, Sebastian Alber, Otto Doblhoff-Dier   +3 more
openaire   +1 more source

Behaviour of Genetically Modified Microorganisms in Yoghurt

Systematic and Applied Microbiology, 1995
Summary The microflora of traditional yoghurt consists of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Using two promiscuitive plasmds, conjugational pAMβ1 and non-conjugational pNZ18, both bacterial species were analyzed for their abilities to participate in gene transfer by conjugation, transduction or transformation.
Knut J. Heller, Arnold Geis, Horst Neve
openaire   +1 more source