Results 201 to 210 of about 177,823 (281)

The Release of Genetically Modified Microorganisms—REGEM 2

Federation of European Microbiological Societies Symposium Series, 1992
If ripple effect is a measure of greatness in scientific discovery then GEMMOs have a lot going for them and this book dramatically illustrates the risks associated with advances being made by researchers to mobilize and control the power of the microorganism in the world's fight to perfect nature and fmd remedies for its imperfections. In the field of
D. Stewart-Tull, M. Sussman
semanticscholar   +2 more sources

An open-label phase 1/2a trial of a genetically modified rodent malaria parasite for immunization against Plasmodium falciparum malaria

Science Translational Medicine, 2020
Clinical evaluation of genetically modified rodent malaria parasites for whole-sporozoite immunization against P. falciparum in healthy volunteers. GMOs for good Despite decades of progress and a multitude of approaches, a durable malaria vaccine remains
I. Reuling, A. Mendes, G. M. de Jong, A. Fabra-García, Helena Nunes-Cabaço, G. van Gemert, Wouter Graumans, L. Coffeng, S. D. de Vlas, Annie S. P. Yang, Cynthia K. Lee, Yimin Wu, A. Birkett, C. Ockenhouse, R. Koelewijn, J. V. van Hellemond, P. V. van Genderen, R. Sauerwein, M. Prudêncio   +18 more
semanticscholar   +1 more source

Assessing the impacts of genetically modified microorganisms

The International Journal of Life Cycle Assessment, 1999
The progression towards greater industrial sustainability involves the analysis of biotechnology as a means of achieving clean or cleaner products and processes. Because living systems manage their chemistry more efficiently than man-made factories, and their wastes tend to be recyclable and biodegradable, they can be expected to be more ...
Bernhard Jank, Aline Berthold, Sebastian Alber, Otto Doblhoff-Dier   +3 more
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Behaviour of Genetically Modified Microorganisms in Yoghurt

Systematic and Applied Microbiology, 1995
Summary The microflora of traditional yoghurt consists of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Using two promiscuitive plasmds, conjugational pAMβ1 and non-conjugational pNZ18, both bacterial species were analyzed for their abilities to participate in gene transfer by conjugation, transduction or transformation.
Knut J. Heller, Arnold Geis, Horst Neve
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Edible genetically modified microorganisms and plants for improved health

Current Opinion in Biotechnology, 2001
The development of new strategies for the delivery of vaccine antigens or immune modulators to the mucosal tissue includes innovative approaches such as the use of genetically modified food microorganisms and plants. Even though the 'proof-of-concept' has recently been established for these two systems, key questions mainly related to efficacy and risk
A, Mercenier, U, Wiedermann, H, Breiteneder   +2 more
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Application of Genetically Modified Microorganisms as Biosorbents for Polluted Environments

, 2023
Nagma Parveen, Amrita Kumari Panda, Rojita Mishra, Aseem Kerketta, Satpal Singh Bisht   +4 more
openalex   +2 more sources

Genetically Modified Microorganisms

2004
With the development of recombinant deoxyribonucleic acid (DNA) technology, the metabolic potentials of microorganisms are being explored and harnessed in a variety of new ways. Today, genetically modified microorganisms (GMMs) have found applications in human health, agriculture, and bioremediation and in industries such as food, paper, and textiles ...
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Genetically Modified Microorganisms (GMOs) for Bioremediation

2013
The increasing amount of pollutants in the environment is an alarming concern to the ecosystem. A number of organic pollutants, such as polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), and pesticides, are resistant to degradation, which represent toxological threat to wildlife as well as human beings.
Sandeep Kumar, Vikas Kumar Dagar, Yogender Pal Khasa, Ramesh Chander Kuhad   +3 more
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Application of Genetically-Modified Microorganisms in Agriculture

1992
More than a decade ago, promising results stimulated researchers to cherish great ambitions on the applications of genetically-modified micro-organisms because the molecular tools were available to understand and modify the functioning of the genome, however, few examples can be found.
G. Van Den Eede, M. Van Montagu
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Fate of genetically modified microorganisms in the corn rhizosphere

Current Microbiology, 1989
The fates of genetically modified (GM)Escherichia coli andPseudomonas putida in the corn rhizosphere were investigated. Under hydrophonic and sterile conditions, both bacteria grew well in the presence of root exudates used as a sole carbon source. The growth patterns of wild types and genetically modified strains ofE. coli andP.
Morel, J.L., Bitton, G., Chaudhry, G.R., Awong, J.   +3 more
openaire   +2 more sources